Caper Sauce For Fish Recipes

FISH WITH LEMON, BUTTER, CAPER SAUCE

Fish With Lemon, Butter, Caper Sauce image

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Provided by JustJanS

Categories Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 fish fillets, your choice (tonight I have shark)
1/4 cup all-purpose flour
salt and pepper
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons capers
2 tablespoons chopped fresh parsley

Steps:

Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
Cook the fish to your liking and remove to serving plates.
Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

CAPER SAUCE FOR FISH

Caper Sauce for Fish image

I have used this sauce for Orange Roughy, trout, walleye and my favorite Tilapia. This sauce is so easy to make and so delicious to eat over the fish.

Provided by litldarlin

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 1/2 tablespoons lemon juice
1 tablespoon capers
1 teaspoon chopped parsley
pepper

Steps:

Melt butter.
Add lemon juice, capers, parsley and seasonings.
Heat until sizzling.
Pour over steamed or baked fish.

Nutrition Facts : Calories 207.7, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 291.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.4

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