Capellini Alla Campagnola Rustic Angel Hair Pasta Chicken Recipes

CAPELLINI ALLA CAMPAGNOLA- RUSTIC ANGEL HAIR PASTA & CHICKEN

Steps:

• Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.
• Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.
• Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.
• Drain chicken and set aside.
• Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.
• Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.
• Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.
• Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.
• Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).
• Stir in chopped parsley, then add drained angel hair pasta and toss.
• Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.

TAGLIERINI ALLA CAMPAGNOLA

Steps:

• Melt butter in a large skillet over medium heat.
• Add bacon and fry until crisp.
• Add zucchini, eggplant, onion, and carrot and continue cooking 3 to 4 minutes.
• Stir in wine and cook until liquid evaporates.
• Add tomato sauce, parsley and mushrooms and 1/2 cup parmesan and heat through.
• Spoon over cooked pasta and sprinkle with minced parsley.
• Serve, passing additional parmesan cheese.

ANGEL HAIR & CHICKEN

Steps:

• Cook chicken in 1 Tbsp oil, drain on paper towels.
• Heat remaining oil in same pan, cook carrots 4 minutes.
• Add broccoli & garlic, cook 2 minutes.
• Add broth & parsley.
• Reduce heat & simmer 4 minutes.
• Toss with Angel Hair.