Vegetable Pasta Soup Recipes

VEGETABLE NOODLE SOUP

Vegetable Noodle Soup image

This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings, about 4 cups

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 rib celery, sliced (about 1 cup)
1 medium carrot, sliced (about 3/4 cup)
1 clove garlic, smashed
1/4 medium onion, about 1/2 cup
1/4 teaspoon kosher salt
1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
4 cups low-sodium chicken broth (1-quart box, or 2 cans)
Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
1/2 lemon, juiced (about 1 tablespoon)
Freshly ground black pepper
Serving suggestion: Whole-wheat crackers and cheese sticks.

Steps:

Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.

VEGETABLE PASTA SOUP

Vegetable Pasta Soup image

Make and share this Vegetable Pasta Soup recipe from Food.com.

Provided by DaHomeCooker

Categories Vegetable

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

8 cups water
6 vegetable bouillon cubes
2 vegetable stock cubes
1/2 cup corn
1/2 cup peas
1/2 cup carrot, diced
1/2 cup dried large lima beans, soak over night
1 small onion, chopped
1 cup orzo pasta
1 tablespoon basil
1 tablespoon garlic, minced
1 teaspoon black pepper

Steps:

Soak Lima beans over night to re-hydrate.
In a large stock pot, add all ingredients except orzo and bring to a medium boil.
Reduce to a slow simmer for 30 minutes.
Check flavor and add additional seasonings as desired.
Add orzo and simmer for an additional 60 minutes.
Reduce to low and keep warm until serving.

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