CAPE COD CORN PUDDING
A family member passed along this recipe for corn baked with cheddar and ricotta. Don't skip the fresh basil-it adds a hint of sweet flavor reminiscent of mint and anise. -Melinda Messer, Benson, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, heat butter over medium-high heat. Add corn and onion; cook and stir until onion is crisp-tender, 6-8 minutes. Remove from heat., In a large bowl, whisk eggs, milk, ricotta cheese, cornmeal, sugar, salt and pepper. Stir in 3/4 cup cheddar cheese, corn mixture and, if desired, basil., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, until set, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 148mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
CHEDDAR CORN PUDDING WITH BACON
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. -Lynn Albright, Fremont, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 6-8 minutes. Remove from skillet; set aside. In a large bowl, whisk eggs, cream, baking soda, hot pepper sauce and salt. Stir in corn, stuffing, bacon, 1 cup cheese and onion mixture. Transfer to skillet. Bake, uncovered, 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake until puffed and golden brown, 5-10 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 516 calories, Fat 36g fat (18g saturated fat), Cholesterol 211mg cholesterol, Sodium 1117mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
MARINATED COD FILLET AND CORN PUDDING
Cod's white, lean, mild-flavored meat makes it one of the most versatile and healthful fish. This delicious recipe for herb-marinated cod fillet is from chef Rick Moonen of Oceana Restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Season cod with salt and pepper. Wrap in plastic wrap, and refrigerate overnight.
- In a blender or bowl of a food processor, combine chives, parsley, cilantro, and olive oil into a thick paste. Remove cod from plastic wrap. Pat with a paper towel to remove excess salt and moisture. Cut cod into four portions. Transfer to a baking dish, and coat with marinade. Cover with plastic wrap, and refrigerate 3 to 4 hours.
- Heat oven to 350 degrees. Remove excess marinade from cod, and season lightly with salt and pepper. Heat a large nonstick pan over high heat. Add enough olive oil to coat bottom of pan. When the oil is hot, add cod. Shake pan to make sure the fillets are not sticking. Add butter, a little at a time, shaking the pan so that the butter slides under the cod and combines with the oil. Saute until browned, 2 to 3 minutes. Transfer to oven, and roast until just cooked through, 4 to 5 minutes. Serve immediately over corn pudding, and garnish with red-pepper coulis.
CAPE COD INDIAN PUDDING
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first had Indian Pudding while vacationing there in the early 1960's. The dessert was not overly sweet and had the wonderful...
Provided by Susan Bickta
Categories Puddings
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Spray a 4-quart slow cooker with cooking spray. Set aside. (DO NOT use a slow cooker liner with this recipe.)
- 2. In a large bowl, combine the pudding mix, corn muffin mix and 3 1/2 cups of milk. Whisk together until thick, about 2-3 minutes. Set aside.
- 3. In a medium bowl, whisk together the eggs, molasses and spices. Stir into pudding mixture and mix well.
- 4. Transfer to prepared slow cooker.
- 5. Cover and cook on high for 1 hour. Turn slow cooker to low and stir.
- 6. Cover and continue cooking for 1 hour. Stir, cover and cook 1 hour more.
- 7. Serve warm topped with vanilla ice cream or slightly sweetened whipped cream
More about "cape cod corn pudding recipes"
CORN PUDDING : TASTE OF SOUTHERN
From tasteofsouthern.com
CORN PUDDING - NEW ENGLAND TODAY
From newengland.com
CORN PUDDING RECIPES - ALLRECIPES.COM
From allrecipes.com
FARMGIRL CONFIDENTIAL: SEAWEED | EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
TOP 50 INDIAN PUDDING RECIPE CAPE COD RECIPES
From pagy.norushcharge.com
PUDDING RECIPES | TASTE OF HOME
From tasteofhome.com
CAPE COD PUDDING RECIPE - FOOD HOUSE
From foodhousehome.com
CORN PUDDING RECIPE | FOODTALK
From foodtalkdaily.com
CAPE COD CORN PUDDING | RECIPE | CORN PUDDING, CORN …
From pinterest.com
CAPE COD CORN PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
23 EASY CORN PUDDING RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
CORN PUDDING RECIPES - SWEET, SAVORY & MORE | TASTE OF …
From tasteofhome.com
RECIPES: GO BEYOND THE COB WITH CORN FRITTERS, SALAD, PUDDING AND …
From capecodtimes.com
CAPE COD - BIGOVEN.COM
From bigoven.com
CAPE COD CORN PUDDING | RECIPE | SIDE DISH RECIPES, …
From pinterest.com
RECIPES ARCHIVE | CAPE COD LIFE
From capecodlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love