Cap Cai Recipes

CAP CAI

Cap Cai image

This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.

Provided by eliza

Categories World Cuisine Recipes Asian Indonesian

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, thinly sliced
10 ounces peeled and deveined medium shrimp (30-40 per pound)
1 head bok choy, chopped
1 ½ cups chopped broccoli
1 ½ cups chopped cauliflower
1 large carrot, thinly sliced at an angle
3 green onions, chopped
⅔ cup water
2 tablespoons cornstarch
2 tablespoons fish sauce
2 tablespoons oyster sauce
1 teaspoon white sugar
½ teaspoon ground black pepper
salt to taste

Steps:

Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in the water, cover, and cook until the shrimp is no longer translucent in the center and the vegetables are tender, about 15 minutes.
Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 18.7 g, Cholesterol 106.4 mg, Fat 11.9 g, Fiber 4.4 g, Protein 18.9 g, SaturatedFat 1.9 g, Sodium 818.8 mg, Sugar 6.4 g

More about "cap cai recipes"

CAP CAY – RECIPES INDONESIA

2021-05-17 Instructions. Heat 1 tbsp margarine in a saucepan or wok. Sautee the chooped ginger and garlics over medium heat until fragrant. Add the …
From recipesindonesia.com
Servings 3
Category Soup

See details

CAPCAY GORENG BAKSO - THE HOME OF ASIAN RECIPES

capcay-goreng-bakso-the-home-of-asian image

Cap Cay, or Cap Cai, is a typical Chinese-Indonesian dish made of a medley of stir-fried vegetables. While this recipe mainly features white cabbage, carrots, broccoli, cauliflower, chicory and bok choy, a variety of other vegetables can …
From asianfoodnetwork.com

See details

CAP CAI | TRADITIONAL VEGETABLE DISH FROM INDONESIA

The ingredients are stir-fried and then finished off with the addition of a thick sauce that usually combines meat or vegetable broth, oyster sauce, spices, cornstarch, and (occasionally) soy sauce. The dish was created under …
From tasteatlas.com

See details

EASY INDONESIAN CAPCAY RECIPE - ARIE'S KITCHEN

2015-01-21 3 cloves garlic, minced; 1 medium onion, roughly slice; 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced
From arieskitchen.net

See details

TASTY AND EASY CAP CAY RECIPE | PANOMNOM

Cap Cay / Cap Cai is a dish from China, we usually call it Chinese food. The cap means ten, while Cai means vegetable, so it can be interpreted that Cap Cay is a dish of ten vegetables. …
From panomnom.com
4.5/5 (70)
Category Vegetables
Servings 2
Total Time 35 mins

See details

CAP CAI - SALAD & SIDES

This is a yummy Chinese-Indonesian vegetable dish that you’ll find in restaurants all over Jakarta. It’s a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can …
From saladandsides.com

See details

INDOCONNEX - CAP CAI RECIPE

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. …
From indoconnex.com

See details

CAP CAI | RECIPE | RECIPES, COOKING RECIPES, COOKING

Jan 11, 2021 - Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish.
From pinterest.com

See details

CAP CAI | RECIPE | COOKING, RECIPES, FISH RECIPES

Aug 5, 2012 - Learn how to make cap cai. Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish.
From pinterest.ca

See details

CAP CAI - RECIPESRUN

Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
From recipesrun.com

See details

RECIPE: QUICK AND EASY INDONESIAN VEGETABLE STIR FRY, CAP CAI

Cap Cai consists of a medley of vegetables including mushrooms, bok choy, carrots, beans, broccoli, cauliflowers, snap peas and seasoned simply with oyster sauce, salt, garlic, ginger …
From hindustantimes.com

See details

CAI FAN RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Add the celery, green beans and carrot and stir-fry over high heat for 2-3 minutes. Add the bean sprouts and bamboo shoots and stir for 1 minute. Stir in the rice, spring onions and green …
From stevehacks.com

See details

CAP CAI RECIPE | ALLRECIPES

Learn how to make cap cai. Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish.
From stage.element.allrecipes.com

See details

45 EASY AND TASTY CAP CAI RECIPES BY HOME COOKS - COOKPAD

45 homemade recipes for cap cai from the biggest global cooking community! See recipes for American Chop Suey (Aunt Doreen) too.
From cookpad.com

See details

COPYCAT RECIPES

Looking for copycat recipes? Browse more than 280 lookalike recipes from your favorite restaurants, coffee shops, and other famous brands, complete with ratings, reviews and …
From allrecipes.com

See details

RECIPE CAP CAI - AN INDONESIAN CHINESE STIR FRIED VEGETABLE DISH

Cap cay or cap cai (cap = ten; cai = vegetable; cap cai = mixed vegetables) is an Indonesian stir fried vegetable dish that is influenced by chinese food. Th...
From youtube.com

See details

CAP CAY (INDONESIAN CHOP SUEY)

2016-01-27 What makes Cap Cay is the gravy sauce. It is made of water, corn starch as a thickener, chicken stock, soy sauce, and oyster sauce. To make it vegetarian, use vegetable …
From indonesiancooking101.com

See details