Cantonese Soup Recipes

CANTONESE SOUP

Steps:

• In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
• Cook 5 minutes.
• Add chicken broth; simmer 15 minutes.
• Add cabbage and cook until tender, about 5 minutes.
• Garnish each serving with noodles.

CANTONESE SEAFOOD SOUP

Steps:

• In a large heavy stockpot add oil and bring to a heat add garlic, ginger and lemon grass and light saute for a minute. Add in the clam juice and chicken broth and bring to a boil. Reduce the heat to a simmer and after 5 minutes remove the garlic, ginger and lemon grass. Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Add in the oyster sauce, wine, salt and pepper to taste. Serve in a large soup bowl and add drop of sesame oil and top with green onion and parsley leaves.