Canton Beef Recipes

CANTONESE BEEF

Cantonese Beef image

"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get other things done while it's cooking.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (11 ounces) mandarin oranges
2 pounds beef stew meat, cut into 1-inch cubes
1 small onion, sliced
1 tablespoon canola oil
1-1/2 cups water
1/3 cup reduced-sodium soy sauce
1/2 teaspoon ground ginger
4 celery ribs, sliced
1 small green pepper, julienned
1 can (8 ounces) sliced water chestnuts, drained
3 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice

Steps:

Drain oranges, reserving juice; set oranges aside. In a Dutch oven, brown beef and onion in oil; drain. Stir in the water, soy sauce, ginger and reserved juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until beef is tender., Add the celery, green pepper and water chestnuts. Cover and cook for 20-30 minutes or until vegetables are tender. Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved oranges. Serve with rice.

Nutrition Facts : Calories 233 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 468mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

BEEF STEAK CANTONESE STYLE

Beef Steak Cantonese Style image

Make and share this Beef Steak Cantonese Style recipe from Food.com.

Provided by foodart

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 slices gingerroot, peeled and finely chopped
3 stalks spring onions, finely chopped
1 tablespoon chinese rice wine
7 tablespoons water
4 tablespoons soy sauce
1 lb steak fillet, cut across the grain 1/4 inch thick slices
1 pint vegetable oil
1 tablespoon flour
1 1/2 tablespoons cornstarch
1/2 teaspoon salt
white pepper
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 tablespoons sugar

Steps:

Mix together the ginger, half the spring onions, the wine, 3 tablespoons water, soy sauce. Add the beef slices, mix well together and leave to marinate for 15-20 minutes.
Heat the oil in a wok to 350 degree.
Mix together the plain flour and half the cornstarch.
Remove the beef from the marinade, dust with the flour and deep-fry for about 30 seconds. Remove from the oil and drain on paper towels.
Pour off most of the oil from the wok, leaving about 1 tablespoon. Reheat the wok, and add salt. Stir-fry for about 1 1/2 minutes then remove and arrange in a ring on a serving dish.
Heat another tablespoon of oil in the wok and add the remaining soy sauce, the tomato ketchup, Worcestershire sauce and sugar. Blend the remaining cornstarch with the remaining water and add to the wok to thicken the sauce. Bring to the boil then add the beef slices. Sprinkle with the remaining spring onions and serve.

Nutrition Facts : Calories 2129.8, Fat 218.2, SaturatedFat 28.3, Sodium 2932.5, Carbohydrate 45.1, Fiber 1.1, Sugar 31.4, Protein 5

CANTON BEEF WITH BELL PEPPERS

Canton Beef with Bell Peppers image

Cantonese takeout has long been a comfort food for many families. We know your family will enjoy making this simple recipe in the comfort of your own home.

Provided by Betty Crocker Kitchens

Categories Entree

Time 32m

Yield 4

Number Of Ingredients 11

Ingredients

1/2 pound beef boneless sirloin steak
3/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon finely chopped garlic (6 cloves)
1 tablespoon finely chopped gingerroot
1 tablespoon dark soy sauce
2 teaspoons packed brown sugar
1/2 teaspoon five-spice powder
1 tablespoon cornstarch
1 tablespoon cold water
1 bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained
2 cups cooked brown rice

Steps:

Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice powder in medium glass or plastic bowl. Mix cornstarch and cold water; stir into broth mixture. Stir in beef until evenly coated. Let stand 10 minutes. Drain beef; reserve marinade.
Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add beef; stir-fry 2 minutes. Stir in bell peppers and onions and reserved marinade; reduce heat to medium.
Cover and cook 3 to 5 minutes, stirring occasionally, until sauce is thickened. Serve over rice.

Nutrition Facts : Calories 225, Carbohydrate 38 g, Cholesterol 25 mg, Fiber 4 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg

More about "canton beef recipes"

CANTON BEEF

Series. Gok Wan's Easy Asian. Canton Beef. Canton Beef is a stir-fry that infuses wok-tossed flavors into chunky sirloin beef, roughly chopped tomatoes, peppers, green onions, water chestnuts and onion. As Chef Gok Wan puts it, that’s basically “all the stuff that’s left in your fridge after a …
From asianfoodnetwork.com

See details

EASY CHINESE CANTONESE BEEF CURRY RECIPE - THE SPRUCE EATS

2021-07-21 Preheat the wok on medium-high heat; the wok is ready when a couple of drops of water sizzle are added. Pour 1 to 2 tablespoons oil to the wok, drizzling to coat the sides. When the oil is hot, turn the heat down to medium …
From thespruceeats.com

See details

CANTONESE BRAISED BEEF RECIPE | DAILY COOKING QUEST

2015-05-18 Return the beef to the wok, add star anise, orange peel, bay leaf, and Shaoxing. Cook until beef is slightly browned, about 3 minutes. Add water and bring to a boil. Lower heat, cover the wok, and simmer until the beef is …
From dailycookingquest.com

See details

BEEF CANTON RECIPE | YUMMY.PH

2015-07-04 How to cook Beef Canton. Heat the beef in a wok. Add the vegetables and stir-fry for a few minutes. Add some water and cook until vegetables are tender. Season with patis or toyo and pepper. Add the egg …
From yummy.ph

See details

BEEF PANCIT CANTON GUISADO | MAGGI

Step2. 10 Min. Sauté garlic, onion and bell pepper, in the same pan. Pour water, MAGGI® Oyster Sauce and remaining ½ sachet of MAGGI® Magic Sarap®. Stir in noodles, carrot and snow peas. Cover and cook for 5mins.
From maggi.ph

See details

GOK WAN'S EASY ASIAN

Canton Beef is a stir-fry that infuses wok-tossed flavors into chunky sirloin beef, roughly chopped tomatoes, peppers, green onions, water chestnuts and onion. As Chef Gok Wan puts it, that’s …
From asianfoodnetwork.com

See details

CANTON BEEF WITH BELL PEPPERS - BIGOVEN.COM

Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice powder in medium glass or plastic bowl. Mix …
From bigoven.com

See details

RECIPES FROM WALT DISNEY WORLD - MAGICAL KINGDOMS

Marinate beef in a bowl for at least 30 minutes. Cut peppers and onion into bite-size pieces. Set aside. Mix the sauce ingredients in a bowl and set aside. Place approximately 1 cup of cooking …
From magicalkingdoms.com

See details

15 PANCIT CANTON CORNED BEEF - SELECTED RECIPES

How can I make my Pancit Canton better? All The Ways You Can Upgrade Your Instant Pancit Canton. 1 Top it with an egg. This may be the easiest way to take that pack of instant pancit …
From selectedrecipe.com

See details

CANTON BEEF RECIPES - NDALU.UK.TO

1 can (11 ounces) mandarin oranges: 2 pounds beef stew meat, cut into 1-inch cubes: 1 small onion, sliced: 1 tablespoon canola oil: 1-1/2 cups water: 1/3 cup reduced-sodium soy sauce
From ndalu.uk.to

See details

CHINESE RECIPES - CANTONESE COOKING - THE SPRUCE EATS

2021-02-10 Beef And Peppers In Black Bean Sauce. Beef and bell peppers are cooked with a savory black bean sauce in this Cantonese home-cooked dish. Beef With Broccoli Stir-Fry …
From thespruceeats.com

See details

RECIPE - CANTON BEEF - ALLEARS.NET

Method: 1. Slice beef flank steak. Combine marinade ingredients. Marinate beef in a bowl for at least 30 minutes. Cut peppers... 2. Mix the sauce ingredients in a bowl and set aside. 3. Place …
From allears.net

See details

FILLET BEEF CANTONESE STYLE RECIPE BY CHINESE.WOK | IFOOD.TV

2011-10-24 1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. MAKING. 2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning …
From ifood.tv

See details

RECIPES - CANTON BY LASSONDE

Madeira braised beef with bourguignon garnish and garlic confit mashed potatoes Beef Bourguignon Blade Roast Braised beef with fennel and cherry tomatoes
From cantoncanada.com

See details