Cantaloupe Gazpacho Shooter Recipes

GAZPACHO SOUP IN CUCUMBER "SHOOTER"

Gazpacho Soup in Cucumber

Provided by Robert Irvine : Food Network

Time 4h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 English cucumbers, peeled (1 whole and 1 finely diced)
3 tomatoes, seeded and finely diced
1 red onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 clove garlic, minced, or more to taste
4 cups tomato juice (recommended: V8)
2 tablespoons fresh lemon juice
2 tablespoons chopped chives

Steps:

Cut the whole peeled cucumber into 1 1/2 to 2-inch in long pieces. Stand them upright and trim the bottom so they are level and won't fall over. Using a spoon or a melon baller, remove the inside seeds and pulp 2/3 of the way into the cucumber, forming a "shooter" glass. Put in a bowl and refrigerate until ready to use.
In a large bowl combine all the remaining ingredients, cover and refrigerate for at least 4 hours. This will give the soup time to meld all the flavors together and let the juices from the vegetables mix.
When ready to serve, spoon the soup into the cucumber shooter glasses and serve. Let your guests enjoy the soup, then eat the "so called shooter glass".
A great refreshing chilled soup.

CANTALOUPE GAZPACHO WITH CRISPED PROSCIUTTO RECIPE BY TASTY

Cantaloupe Gazpacho With Crisped Prosciutto Recipe by Tasty image

Here's what you need: cantaloupe, cucumber, orange bell pepper, salt, red wine vinegar, olive oil, prosciutto, fresh basil, freshly cracked pepper

Provided by SpongeTowels

Categories Lunch

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups cantaloupe, peeled and cubed
1 cucumber, peeled and cubed
1 orange bell pepper, diced
1 ¼ teaspoons salt
1 teaspoon red wine vinegar
¼ cup olive oil, plus more for drizzling
1 ¼ cups prosciutto, thinly sliced
¼ bunch fresh basil, picked
freshly cracked pepper, for garnish

Steps:

Preheat your oven to 400 degrees. On a parchment lined baking sheet, place your prosciutto slices in a single layer. Bake for 10 - 12 minutes, until the prosciutto crisps, then remove and set aside.
In a blender, combine the cantaloupe, cucumber, bell pepper, salt, vinegar, and olive oil. Blend very well until extremely smooth. Strain into an air-tight container and allow to chill in the fridge for at least an hour (this can be made the day before serving as well).
When ready to serve, portion the chilled soup evenly into bowls, then garnish with freshly picked basil, a few pieces of the crisped prosciutto, an extra drizzle of olive oil, and a fresh crack of black pepper. Enjoy!

Nutrition Facts : Calories 254 calories, Carbohydrate 16 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, Sugar 13 grams

More about "cantaloupe gazpacho shooter recipes"

CANTALOUPE GAZPACHO RECIPE {EASY & REFRESHING}

Web Jun 29, 2014 Cut the cantaloupe in half and scoop out the seeds, discarding them. Slice each cantaloupe half into quarters and use a …
From savorysimple.net
Reviews 11
Servings 4-6
Cuisine American, Spanish
Category Soup

Cut the cantaloupe in half and scoop out the seeds, discarding them. Slice each cantaloupe half into quarters and use a large spoon to scoop the fruit into a blender, discarding the skin.
Add the cucumber, shallots, basil, garlic, olive oil, vinegar, lemon juice and salt to the blender. Add a few twists of fresh ground black pepper. Puree until smooth.
Place soup in a large container with a tight lid and refrigerate overnight to allow the flavors to blend. Do not skip this step!

See details

DELICIOUS CANTALOUPE GAZPACHO RECIPE FROM SPAIN

Web Jul 10, 2023 To make the cantaloupe gazpacho you will need cucumber, bell pepper, onion, garlic, olive oil, and cantaloupe melon. You will also need a food processor or …
From visitsouthernspain.com
Servings 6
Total Time 31 mins
Category Soup Recipes
Calories 143 per serving

See details

CANTALOUPE GAZPACHO RECIPE | BON APPéTIT

Web Jun 4, 2013 Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 …
From bonappetit.com
3.6/5 (110)
Servings 6

See details

SWEET CANTALOUPE CARROT GAZPACHO SHOOTERS RECIPE …

Web Sep 30, 2016 Ingredients list for the cantaloupe and carrot gazpacho shooters. For the soup. 4 cups cantaloupe flesh, roughly chopped; 2 …
From eatwell101.com
Category Appetizers, Cook, Cooking & Meals
Estimated Reading Time 2 mins

See details

MELON GAZPACHO SHOOTERS WITH SHRIMP RECIPE - DELISH

Web May 27, 2011 1 jalapeño 1 stalk celery 8 wooden skewers 2 tbsp. olive oil 2 tsp. chili powder 1/4 tsp. cayenne 16 medium peeled, deveined shrimp 1/2 c. nonfat plain Greek …
From delish.com

See details

KIMCHI-MELON GAZPACHO RECIPE | BON APPéTIT

Web Aug 9, 2021 Preparation. Step 1. Toss tomatoes, cantaloupe, kimchi, cashews, 1 cucumber, and 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl to …
From bonappetit.com

See details

CANTALOUPE GAZPACHO - MY COOKING HUT

Web Ingredients: For the Cantaloupe Gazpacho: 1/2 garlic clove, roughly chopped. 8 cherry tomatoes. 1/3 cucumber, cut into cubes plus extra for garnishing. 1 cantaloupe, cut into …
From mycookinghut.com

See details

DELICIOUS MELON GAZPACHO RECIPE - SPANISH SABORES

Web Apr 26, 2020 Cantaloupe melon gazpacho -- the perfect summer soup! The classic gazpacho is the Spanish version of V8 juice. It's a mix of different summer veggies like tomato, green pepper, cucumber, along …
From spanishsabores.com

See details

AUTHENTIC GAZPACHO RECIPE - THE BEST SPANISH …

Web Aug 17, 2023 This traditional Spanish gazpacho from Andalusia is easy to make, super healthy, bursting with flavor, and absolutely delicious! Whether you enjoy a small bowl of it as an appetizer, or in a glass as a drink, it …
From spanishsabores.com

See details

CANTALOUPE GAZPACHO - TEASPOON OF SPICE

Web May 21, 2023 The box also contained a recipe with a list of unique gazpacho ingredients with only one line of instruction: Chop, combine, enjoy! I was tempted not to change this line…but I did add a few more …
From teaspoonofspice.com

See details

GAZPACHO SHOOTERS - THAT SKINNY CHICK CAN BAKE

Web Nov 2, 2022 Jump to Recipe. Served as appetizers, these Gazpacho Shooters make an elegant, cool addition to a summer menu! Garnished beautifully, they’ll be a major hit!!
From thatskinnychickcanbake.com

See details

SWEET CANTALOUPE CARROT GAZPACHO SHOOTERS RECIPE — EATWELL101

Web Chicken Appetizers Main Course 30 Minutes or Les Pasta Dessert Snack Cocktail & Drinks Soup Casseroles Slow Cooker Instant Pot Salad Recipes index Recipes Collections. By …
From purevitalityemporium.com

See details

CANTALOUPE GAZPACHO - THE FAUX MARTHA

Web May 2, 2016 Before serving, pour gazpacho through a sieve or a food mill. Serve as shooters or as a side to a meal. Garnish with a swirl of coconut milk, heat to taste (like Sriracha or Harissa), plus a couple mint leaves.
From thefauxmartha.com

See details

CANTALOUPE GAZPACHO WITH FRIZZLED PROSCIUTTO RECIPE

Web May 11, 2015 Combine cantaloupe, serrano peppers (start with one and taste as you go), olive oil, lemon juice, water, and salt in a blender and blend until very smooth. Pop it in the refrigerator for 30 minutes to chill if …
From wickedspatula.com

See details

CANTALOUPE GAZPACHO | RECIPE | KITCHEN STORIES

Web Cantaloupe gazpacho. "A refreshing take on classic tomato gazpacho, this version uses cantaloupe to round out the flavors with some floral sweetness. Serve chilled or room temperature with croutons, if desired. …
From kitchenstories.com

See details

CANTALOUPE GAZPACHO WITH BLUEBERRY AND BASIL+VIDEO

Web Vegetarian Gluten-Free Dairy-Free Lunch · Vegan Cantaloupe Gazpacho with Blueberry and Basil+Video Jump to Recipe Print Recipe Make a batch of Cantaloupe Gazpacho this summer to stay cool as a cucumber. It’s …
From lepetiteats.com

See details

CANTALOUPE GAZPACHO | THIRSTY RADISH

Web Jun 26, 2020 1 medium cantaloupe (about 3 pounds) 2 cups seeded, cored, and chopped tomatoes. ½ cup peeled, seeded, and chopped cucumber. ⅛ red onion, chopped. ½ cup extra-virgin olive oil. 1 …
From thirstyradish.com

See details

CAT CORA'S MELON GAZPACHO "SHOOTERS" WITH SHRIMP RECIPE

Web Preheat grill to medium-high heat, and soak wooden skewers in water 20 minutes. Meanwhile, in a large bowl, whisk together remaining 4 Tbsp. lime juice, oil, chili powder, …
From oprah.com

See details

GAZPACHO RECIPE WITH CANTALOUPE AND SWEET CORN | OUR TABLE 4 2

Web Aug 3, 2022 Remove from heat and let the corn mixture cool for 5 minutes. Combine the cooled sweetcorn mixture, cubed cantaloupe, chopped tomatoes, bell pepper to a large …
From ourtable42.com

See details

THE BEST CANTALOUPE GAZPACHO RECIPE | MONTANA …

Web Jan 15, 2024 Read Full disclosure here. Jump to Recipe Cantaloupe Gazpacho is the perfect chilled soup recipe for dining alfresco during the spring and summer months. Did you know that cantaloupe’s …
From montanahappy.com

See details