Cant Get Enough Slow Cooker Ribs Recipes

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SLOW COOKER RIBS



Slow Cooker Ribs image

These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 6h20m

Number Of Ingredients 8

4 pounds pork baby back ribs
1 Tablespoon brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups Homemade BBQ Sauce (or Store Bought)

Steps:

  • Prepare your ribs by removing the membrane and patting dry with a paper towel.
  • Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
  • Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
  • Cook the ribs on low for 6-7 hours or high for 3-4 hours.
  • Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

Nutrition Facts : Calories 603 kcal, Carbohydrate 42 g, Protein 37 g, Fat 32 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1534 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 18 g, ServingSize 1 serving

CAN'T GET ENOUGH SLOW-COOKER RIBS



Can't Get Enough Slow-Cooker Ribs image

Make and share this Can't Get Enough Slow-Cooker Ribs recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless beef short ribs
1/4 cup butter
1 1/2 cups chopped onions
1 1/4 cups beef broth
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup chili sauce
1/4 cup catsup
1/4 cup Worcestershire sauce
3 garlic cloves, minced
1 teaspoon chili powder

Steps:

  • Combine flour, salt and pepper in a bag.
  • Add ribs and coat well.
  • In skillet, brown ribs in butter; place in slow cooker.
  • To same skillet add all remaining ingredients.
  • Cook and stir until mixture boils.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

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