Cannoli Wafer Sandwiches Recipes

CANNOLI WAFER SANDWICHES

Cannoli Wafer Sandwiches image

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our favorite choices, so I just had to come up with my own simple version. These sandwiches are best served the same day so the wafers remain nice and crisp. -Nichi Larson, Shawnee, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup whole-milk ricotta cheese
1/4 cup confectioners' sugar
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 package (12 ounces) vanilla wafers
12 ounces white candy coating, melted
1/2 cup miniature semisweet chocolate chips
Additional confectioners' sugar

Steps:

In a small bowl, mix ricotta cheese, confectioners' sugar, sugar and vanilla until blended. Spread 1 scant teaspoon filling on bottoms of half the wafers; cover with remaining wafers., Dip each sandwich cookie halfway into candy coating; allow excess to drip off. Place on waxed paper; sprinkle with chocolate chips. Let stand until set, about 10 minutes., Serve within 2 hours or refrigerate until serving. Dust with additional confectioners' sugar just before serving.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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