Cheese Soup Mix In A Jar Recipes

CREAMY CHEDDAR CHEESE SOUP

Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CHEESE SOUP MIX IN A JAR

Cheese Soup Mix in a Jar image

I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.

Provided by AmyMCGS

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups powdered coffee creamer
3/4 cup powdered cheese sauce mix
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granule
1 tablespoon dried onion flakes
2 cups instant potato flakes (approximate amount)
1 cup diced cooked ham
1 (10 ounce) box cooked chopped broccoli
crouton
shredded cheese

Steps:

Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.

Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9

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