HOMEMADE CANNOLI
I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street in Manhattan. When I am making these at home, I am holding them up to the standard of those memories. The dessert really comes together in two parts: make the shell, thin and crispy and then make a filling with serious flavor.
Provided by Alex Guarnaschelli
Categories dessert
Time 1h30m
Yield 24 cannoli
Number Of Ingredients 17
Steps:
- For the shell dough: In a medium bowl, sift together the flour, sugar and salt. Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. Add the egg yolk and the white wine and mix until it becomes a smooth dough. Spread a piece of plastic wrap on a flat surface and place the dough in the center. Wrap the plastic loosely around it and press the dough to fill the gap. Flattening the dough will mean less rolling later. Let it rest in the fridge for a few minutes while you make the filling.
- For the filling: In a medium bowl, whisk the ricotta until smooth. Sift in the powdered sugar, cinnamon and allspice. Mix to blend. In a separate bowl (or in the bowl of an electric mixer fitted with the whisk attachment), beat the heavy cream until fairly stiff. Using a rubber spatula, gently fold the cream into the ricotta mixture. Stir in the chocolate chips. Lightly zest the exterior of the lemon and stir it into the ricotta. Refrigerate for a half hour to an hour.
- To roll and fry the shells: In a medium pot with a heavy bottom, heat the canola oil to 360 degrees F. Meanwhile, sift an even layer of flour on a flat surface. Flour a rolling pin. Roll the dough until it is very thin (about 1/8-inch thick). Cut the dough into fourths and work in small batches. Use any glass or small bowl that has a 3-to-4-inch diameter. Cut rounds, tracing around each one to assure the dough has been fully cut. You should have about 24 circles. Wrap each circle around a cannoli mold. Use a little of the egg wash on the edge of each round to seal it shut and to assure it won't slide or fall off the mold before pressing it closed over the mold. Flare the edges out slightly from the mold. Flaring will allow the oil to penetrate each cannoli shell as they fry. Use a pair of tongs to hold the edge of the mold as you submerge and fry the shell in the oil until crispy, 2 to 3 minutes. Remove from the oil, and holding the mold in one had with your tongs, gently grip the shell in your other hand with a kitchen towel and carefully slide it off the mold. Set aside to cool. Repeat with all of the circles.
- To fill the cannolis: Just before serving, use a pastry bag without a tip to pipe the ricotta into the cannoli molds. Fill the cannoli shells from both ends so the cream runs through the whole shell. Dust with powdered sugar. Powdered sugar gives that little extra sweetness and added texture to the exterior. It also makes me feel like I have a professional bakery touch in my own home. Serve immediately.
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE
A calzone has many of the perks of pizza. Easy and crowd pleasing, it's a good vehicle for using up odds and ends in the fridge. Taking a cue from Lucali's Nutella-drizzled calzone, I attempted my own dessert version. I mixed honey, cinnamon and orange zest into ricotta before filling the pizza dough (the same one used for a savory calzone), then I dusted the top with powdered sugar after baking. A sprinkle of sea salt lent a savory contrast to this most sweet endeavor.
Provided by Melissa Clark
Categories quick, pizza and calzones, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 500 degrees. Lightly oil a baking sheet.
- In a small bowl, stir together the ricotta, honey, orange zest and cinnamon.
- Lightly flour a work surface, and stretch or roll each piece of dough into a 6-inch round. Spread half the ricotta mixture on one side of each round, leaving a half-inch border. Brush the edges of one dough round with water, and fold dough in half, over filling; pinch the edges of the dough together to seal. Repeat with second dough round.
- Transfer calzones to baking sheet. Brush the tops with olive oil, and sprinkle with salt. Bake until crusts are golden brown and firm, 15 to 20 minutes. Let cool 5 minutes. Sprinkle with confectioners' sugar and drizzle with additional honey before serving.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 14 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 421 milligrams, Sugar 12 grams
CLASSIC CANNOLI
True to its Sicilian roots, our cannoli are filled with fresh ricotta, instead of the custard and cream that define American versions. Cinnamon-infused dough for the shells is rolled with a pasta maker (another nod to the old country) and then lightly fried and dipped in chocolate and pistachios. The result? A dessert that is delizioso.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3 dozen
Number Of Ingredients 17
Steps:
- Make the filling: Line a sieve with a layer of cheesecloth, and set over a bowl. Spoon ricotta into sieve. Cover, and let drain in the refrigerator overnight.
- With an electric mixer on medium speed, beat ricotta and confectioners' sugar until fluffy. Beat in chocolate chips, vanilla, zest, and lemon juice. Cover with plastic wrap, and refrigerate.
- Make the shells: Combine flour, granulated sugar, cocoa powder, cinnamon, and salt in the bowl of an electric mixer. Add Marsala and oil, and beat on medium speed until dough comes together. Using your hands, knead dough on a lightly floured work surface until smooth and elastic, about 15 minutes. Wrap in plastic, and let rest 30 minutes.
- Divide dough into 4 pieces. Pass 1 piece of dough through the widest setting of a pasta machine (keep remaining pieces covered). Continue passing through narrower settings until it is the thickness of a dime. Lay on a floured work surface. Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll.
- Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees.
- Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, transfer to paper towels, and let cool 5 minutes. Carefully slide out forms, and let shells cool. Continue rolling, cutting, and frying the remaining dough.
- Melt chocolate in a heatproof bowl set over a pan of simmering water. Dip one end of each cannoli shell into chocolate and then into pistachios. Let set 15 minutes on parchment paper.
- Transfer filling to a pastry bag fitted with a 1/2-inch star tip (such as Ateco #826). Pipe filling into one end of a shell to the center, then into other end. Repeat with remaining shells and filling. Dust with confectioners' sugar, and serve immediately.
More about "cannoli cream calzone with honey and orange recipes"
AUTHENTIC ITALIAN CANNOLI RECIPE | CHEF DENNIS
Web Apr 6, 2023 How to make Cannoli Cream. Using an electric mixer, whip the mascarpone in a large bowl until creamy (1-2 minutes). Add the ricotta cheese, superfine granulated sugar (castor sugar), lemon zest (or …
From askchefdennis.com
From askchefdennis.com
See details
MINI CANNOLI CALZONE RECIPE - TABLESPOON.COM
Web Apr 28, 2021 Baste calzones with 1/4-cup (4 tablespoons) of melted butter. Bake in preheated oven for 11-17 minutes, or until the calzones turn a light golden brown. Remove and cool slightly. 4. In a medium …
From tablespoon.com
From tablespoon.com
See details
{THE BEST} HOMEMADE CANNOLI RECIPE - SELF …
Web Jul 7, 2019 Ingredients needed: There are two main components: the cream and the shells. My filling recipe consists of: heavy cream mascarpone cheese (I prefer the Trader Joe's brand and use it for my …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
PAUL HOLLYWOOD’S ORANGE & GINGER CANNOLI - THE GREAT …
Web Step 1 For the cannoli, sieve the flour into a bowl. Add the salt, sugar, cinnamon and cocoa powder and whisk with a fork to mix. Step 2 Add the butter and rub into the flour with your fingertips, until the mixture …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
See details
APPETITE, CANNOLI CREAM CALZONE WITH HONEY AND ORANGE, BAKED …
Web Dec 30, 2012 - Friends, If you live in or near San Francisco, or if you’ve always wanted to visit the Bay Area, ...
From pinterest.com
From pinterest.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE - DINING AND …
Web Jul 28, 2015 1 ½ tablespoons honey, more as needed; Finely grated zest of 1 orange; ½ teaspoon ground cinnamon; 1 8-ounce ball pizza dough, divided into 2 pieces; All …
From diningandcooking.com
From diningandcooking.com
See details
PIZZA DOUGH RECIPES - NYT COOKING
Web Healthy Mussel Pizza Martha Rose Shulman 45 minutes Pizza Calzone Melissa Clark About 30 Minutes White Bean and Caramelized Onion Calzone Melissa Clark About 1 hour …
From cooking.nytimes.com
From cooking.nytimes.com
See details
CANNOLI RECIPE | EPICURIOUS
Web Sep 7, 2022 Step 2. Turn out dough onto a lightly floured surface and knead until smooth and elastic, 5 to 7 minutes. Form dough into a disk and wrap tightly in plastic wrap, then …
From epicurious.com
From epicurious.com
See details
CANNOLI CREAM (FILLING & DESSERT TOPPING!) - SNAPPY GOURMET
Web Mar 17, 2021 How to Make Cannoli Cream. Step One: Place a large mixing bowl and beaters in the freezer at least for a few minutes or longer.This will help the heavy cream …
From snappygourmet.com
From snappygourmet.com
See details
CANNOLIS WITH A SUMMER TWIST: ORANGE-CREAM FILLED HONEY CRISPS
Web Apr 28, 2016 Step 1. Preheat the oven to 350°F. Melt the honey and butter in a medium saucepan, over medium heat. Photo by Hayley Hasberger Step 2. Add salt and powdered sugar and whisk until combined.
From spoonuniversity.com
From spoonuniversity.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE
Web Jan 13, 2017 - A calzone has many of the perks of pizza Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge Taking a cue from Lucali’s Nutella-drizzled calzone, I attempted my own dessert version
From pinterest.co.uk
From pinterest.co.uk
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPES RECIPE
Web I mixed honey, cinnamon and orange zest into ricotta before filling the pizza dough (the same one used for a savory calzone), then I dusted the top with powdered sugar after …
From recipert.com
From recipert.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE
Web Blend in the zest of orange, cinnamon oil and the vanilla and if possible, store in the refrigerator for a few hours. Preheat a deep fryer to 350 degrees F. Roll dough into a 12 …
From recipegoulash.cc
From recipegoulash.cc
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE
Web Jan 15, 2017 - A calzone has many of the perks of pizza Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge Taking a cue from Lucali’s Nutella …
From pinterest.com
From pinterest.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE
Web Mar 22, 2016 - A calzone has many of the perks of pizza Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge Taking a cue from Lucali’s Nutella-drizzled calzone, I attempted my own dessert version. …
From pinterest.com
From pinterest.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE
Web Jan 13, 2017 - A calzone has many of the perks of pizza Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge Taking a cue from Lucali’s Nutella …
From pinterest.com
From pinterest.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE - EAT YOUR …
Web Cannoli cream calzone with honey and orange from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
See details
SEE YOU LATER, PIZZA, THIS DOUGH IS FOR CALZONES - THE NEW YORK TIMES
Web Apr 13, 2012 Cannoli cream calzone with honey and orange. ... That was the first calzone I made after my Lucali meal, and the recipe is a good template for a calzone of the cheesiest kind. You can vary the ...
From nytimes.com
From nytimes.com
See details
CANNOLI CREAM CALZONE WITH HONEY AND ORANGE RECIPE
Web May 19, 2017 - A calzone has many of the perks of pizza Easy and crowd pleasing, it’s a good vehicle for using up odds and ends in the fridge Taking a cue from Lucali’s Nutella …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love