Canning Watermelon Juice Recipes
WATERMELON LEMONADE CONCENTRATE-CANNING METHOD
Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 45m
Yield 6 pints
Number Of Ingredients 3
Steps:
- In a food processor, blender, Ninja or bullet puree watermelon in batches.
- Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat.
- Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
- To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste.
Nutrition Facts : Calories 853.8, Fat 0.7, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 222, Fiber 1.3, Sugar 212.9, Protein 1.6
WATERMELON JUICE
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Provided by CaliMC
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Blend watermelon, water, and sugar in a blender until smooth.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g
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