Cannellini Beans With Herbs And Prosciutto Recipes

CANNELLINI BEANS WITH HERBS AND PROSCIUTTO

Cannellini Beans With Herbs and Prosciutto image

This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.

Provided by lucky ladybug

Categories Beans

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh sage leaf
1 tablespoon chopped fresh thyme leave
1 (14 1/2 ounce) can diced tomatoes with juice
2 (15 ounce) cans cannellini beans, rinsed and drained
2 ounces prosciutto, chopped
3 cups arugula or 3 cups mixed baby greens

Steps:

Heat the oil in a large heavy skillet over medium heat.
Add garlic and saute until fragrant, about 30 seconds.
Stir in sage and thyme.
Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
Season with salt and pepper to taste and serve over the arugula or mixed greens.

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