Cannellini Beans With Chorizo Garlic And Sage Recipes

WARM CANNELLINI BEANS WITH SAGE

Warm Cannellini Beans With Sage image

The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and sage. For a simple, satisfying meal, serve with crusty sourdough bread and thin shavings of Parmesan cheese. Feel free to add in more veggies, like carrots, celery, etc. You may just need to add in a little more water near the end. Adapted from Fields of Greens restaurant cookbook.

Provided by Sharon123

Categories Onions

Time 1h40m

Yield 4-6

Number Of Ingredients 12

Ingredients

2 cups dried cannellini beans, sorted and soaked overnight (about 12 oz.or use great northern beans)
6 cups water
1 bay leaf
2 fresh thyme sprigs (or winter savory sprigs)
10 fresh sage leaves
2 tablespoons extra virgin olive oil
1 medium yellow onion, cut into 1/2-inch pieces
salt
freshly ground black pepper
4 cloves garlic, finely chopped
1/3 cup dry white wine
1/2 tablespoon Italian parsley, chopped

Steps:

Drain the soaked beans and rinse them well. Pour into a large saucepan with the water, bay leaves, savory, and 2 of the sage leaves.
Bring to a boil, then reduce heat and simmer, uncovered, until tender, about 35-40 minutes. Watch closely during the last 5-10 minutes to make sure the skins have softened and the beans have opened but still hold their shape. Remove the herbs and bay leaves. Leave the beans in their broth.
While the beans are cooking, chope the remaining sage leaves. Heat the oil in a large skillet and add the onion, 1/2 tsp salt, and a few grinds of pepper.
Saute over medium heat until the onion begins to release it's juices. Add the garlic and sage; saute for about 10 minutes, then add the wine and cook for a mintue or two, until the pan is nearly dry.
Add the beans and their broth to the onions along with 1/2 teaspoons salt and a few more grinds of pepper.
Lower the heat and cook for 20 minutes, adding a little water if needed to keep the beans saucy. Add salt and pepper to taste. Add the parsley just before serving.
Enjoy!

Nutrition Facts : Calories 482.7, Fat 7.8, SaturatedFat 1.1, Sodium 45.4, Carbohydrate 78.2, Fiber 24.7, Sugar 4, Protein 25.8

CANNELLINI BEANS WITH GARLIC AND SAGE

Cannellini Beans with Garlic and Sage image

Provided by Lori De Mori

Categories Bean Garlic Side Vegetarian Low Cal High Fiber Fall Family Reunion Healthy Low Cholesterol Vegan Sage Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 6 cups

Number Of Ingredients 8

Ingredients

1 pound dried cannellini (white kidney beans)
8 cups room-temperature water
2 tablespoons olive oil
1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
1 large fresh sage sprig
1/4 teaspoon whole black peppercorns
1 teaspoon coarse kosher salt
Extra-virgin olive oil (for drizzling)

Steps:

Place beans in large bowl. Cover with cold water (at least 6 cups) and let soak overnight.
Drain beans. Place in heavy large pot. Add 8 cups room-temperature water, 2 tablespoons olive oil, garlic, sage, and black peppercorns. Bring to simmer over medium-high heat. Reduce heat to mediumlow; simmer uncovered 1 1/2 hours, stirring occasionally. Mix in 1 teaspoon coarse salt. Continue to simmer until beans are tender, adding more water if needed to keep beans covered, about 30 minutes longer. Cool beans in liquid 1 hour.
Using slotted spoon, transfer beans to serving bowl, reserving bean cooking liquid, if desired, but discarding garlic, sage, and peppercorns. Season beans to taste with pepper and more coarse salt. Drizzle with extra-virgin olive oil and serve.

CANNELLINI BEANS WITH CHORIZO, GARLIC AND SAGE

Cannellini Beans With Chorizo, Garlic and Sage image

For a great side-dish try this bean recipe, flavoured with a tasty combination of chorizo, garlic and fresh sage

Provided by English_Rose

Categories Beans

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces dried cannellini beans, soaked overnight
extra virgin olive oil
1 medium onion, finely sliced
3 garlic cloves, finely sliced
3/4 lb chorizo sausage, cubed
1 bunch fresh sage, torn into sprigs
sea salt & freshly ground black pepper
pecorino cheese, shaved, to serve

Steps:

Drain the soaked cannelloni beans and place them in a large saucepan.
Add in enough cold water to cover the beans and bring to the boil.
Cook briskly until tender, around 1 hour, topping up with more water as required. Drain the beans, reserving the cooking water.
Heat a splash of olive oil in a heavy-based frying pan. Add in the onion, garlic and chorizo.
Fry, stirring, for 2 minutes.
Add in the beans and sage and pour over enough of the reserved cooking water to just cover the beans.
Season with sea salt and freshly ground pepper and cook, stirring often, until the liquid has evaporated, around 10 minutes.
Transfer to a serving dish and drizzle with olive oil. Serve warm with a little grated Pecorino cheese.

Nutrition Facts : Calories 1184.3, Fat 66.1, SaturatedFat 24.6, Cholesterol 149.7, Sodium 2130.5, Carbohydrate 78.8, Fiber 29.3, Sugar 5, Protein 68.7

More about "cannellini beans with chorizo garlic and sage recipes"

CANNELLINI BEANS WITH GARLIC & SAGE — VILLA GRAZIELLA ORGANIC

Web Jan 6, 2016 Mix 1 teaspoon coarse salt, continue to simmer until beans are tender, approx.45-60 minutes. Remove from heat & cool beans in liquid 1 hour. Transfer beans to serving bowl with a slotted spoon. Preserve bean cooking liquid if desired, discard garlic, sage bay leaf & peppercorns. Season beans to taste with pepper & sea salt.
From villagraziellaorganic.com

See details

CHORIZO KALE SAUTE WITH CANNELLINI BEANS - CANADIAN FOOD FOCUS

Web 3/4 lb chorizo or Andouille sausage; 8 sun-dried tomato halves, thinly sliced, or 1/2 cup thinly sliced; 2 garlic cloves, minced, or to taste; 6 stalks kale; 19 oz can cannellini (white kidney) or Romano beans*, drained
From canadianfoodfocus.org

See details

CANNELLINI BEANS WITH GARLIC AND SAGE - BIGOVEN

Web Place beans in large bowl. Cover with cold water (at least 6 cups) and let soak overnight. Drain beans. Place in heavy large pot. Add 8 cups room-temperature water, 2 tablespoons olive oil, garlic, sage, and black peppercorns. Bring to simmer over medium-high heat. Reduce heat to mediumlow; simmer uncovered 1 1/2 hours, stirring occasionally.
From bigoven.com

See details

CANNELLINI BEANS WITH GARLIC AND SAGE FOOD

Web Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes.
From topnaturalrecipes.com

See details

BEST CANNELLINI BEANS WITH CHORIZO GARLIC AND SAGE RECIPES

Web Continue to simmer until beans are tender, adding more water if needed to keep beans covered, about 30 minutes longer. Cool beans in liquid 1 hour. Using slotted spoon, transfer beans to serving bowl, reserving bean cooking liquid, if desired, but discarding garlic, sage, and peppercorns. Season beans to taste with pepper and more coarse salt.
From recipert.com

See details

13 CANNELLINI BEAN RECIPES FOR QUICK AND HEARTY DINNERS

Web Oct 17, 2022 Two cans of Great Northern or cannellini beans cook quickly with pieces of boneless, skinless chicken breast, garlic, chili powder, jalapeño, onion, chicken broth, and frozen corn. Adding a ...
From epicurious.com

See details

SIMPLE ITALIAN WHITE BEANS RECIPE WITH GARLIC AND SAGE

Web Mar 13, 2020 1 head Garlic, separated into cloves and peeled 10 large Fresh Sage Leaves 3 sprigs Fresh Thyme 2 Bay Leaves 2 sprigs Fresh Rosemary 1 t Salt Additional Salt and Pepper to Taste Garnish Extra Virgin Olive Oil Supplies Mixing Bowl Measuring Spoons Measuring Cup Dutch Oven Instructions 1) Clean and rinse beans.
From mamalikestocook.com

See details

QUICK CANNELLINI BEANS WITH SAGE AND GARLIC - IDEALIST FOODS

Web Jul 25, 2018 Instructions Cannellini Beans with Sage and Garlic Add cannellini beans, garlic, and first part of sage leaves to a pan and stir together. Sprinkle with salt and pepper to taste. Turn small pan on to low/simmer and cook slowly for about 15 minutes, stirring occasionally. Fried Sage Leaves Heat a small pan over medium heat.
From idealistfoods.com

See details

CANNELLINI BEANS WITH CHORIZO GARLIC AND SAGE FOOD - HOME AND RECIPE

Web Cook briskly until tender, around 1 hour, topping up with more water as required. Drain the beans, reserving the cooking water. Heat a splash of olive oil in a heavy-based frying pan. Add in the onion, garlic and chorizo. Fry, stirring, for 2 minutes. Add in the beans and sage and pour over enough of the reserved cooking water to just cover the ...
From homeandrecipe.com

See details

EASY BRAISED CANNELLINI BEANS WITH CHORIZO - JONATHAN MELENDEZ

Web Nov 11, 2016 Cook until softened, stirring often, about 5 minutes. Stir in the canned cannellini beans, chicken stock, more olive oil, salt, pepper, crushed red pepper flakes, and the crispy chorizo from early. Lower the heat and bring to a simmer, uncovered.
From jonathanmelendez.com

See details

CANNELLINI BEANS WITH CHORIZO, GARLIC AND SAGE RECIPE

Web 8 ounces dried cannellini beans, soaked overnight extra virgin olive oil 1 medium onion, finely sliced 3 garlic cloves, finely sliced 3/4 lb chorizo sausage, cubed 1 bunch fresh sage, torn into sprigs sea salt & freshly ground black pepper Pecorino cheese, shaved, to serve Directions for Cannellini Beans With Chorizo, Garlic and Sage Recipe
From recipenode.com

See details

CANNELLINI BEANS WITH CHORIZO GARLIC AND SAGE RECIPES

See details

BEST CANNELLINI BEANS WITH GARLIC AND SAGE RECIPES

See details

HOW TO MAKE CANNELLINI BEANS WITH SAGE - JILL'S ITALIAN FOOD AND …

Web Sep 6, 2021 Cannellini beans with sage Soak the cannellini beans overnight (6 to 12 hours) in cold water. Drain and rinse the beans and place in a large pot and cover them with water by 2 inches. Add the sage, garlic, and a good drizzle of olive oil (around 3 tablespoons) and bring to a boil over moderate heat. ...
From jkhannon.com

See details

INSTANT POT CANNELLINI BEANS WITH GARLIC AND SAGE

Web Jan 14, 2020 Soak the beans in hot water as you prepare the rest of the ingredients. Chop the sage leaves and peel the garlic. Drain and rinse the beans and add all the other ingredients except the olive oil. Close and seal the Instant Pot …
From mostdaysvegan.com

See details

CHORIZO AND CANNELLINI BEAN STEW RECIPE | HELLOFRESH

Web a) Drain and rinse the cannellini beans in a colander and add them to the pan. b) Add the chopped tomatoes, water (see ingredients for amount) and chicken stock powder. c) Stir together to combine.
From hellofresh.co.uk

See details

CANNELLINI BEANS FROM SCRATCH IS WELL WORTH THE EFFORT

Web Jan 15, 2021 The cannellini beans above were slow simmered, infused with aromatics then stewed together with a garlic, tomato and sage sauce. This is a meal in itself, it’s rustic with so much flavor and perfect texture, and the star of this dish are the beans that were made from scratch with some of the dreamy broth it produces as a bonus!
From prouditaliancook.com

See details

CANNELLINI BEANS WITH GARLIC AND SAGE | WILLIAMS SONOMA

Web Add the garlic and sage and sauté until the garlic is lightly golden, about 1 minute. Add the cooked beans and the tomato and season with salt and pepper. Simmer, stirring occasionally, to blend the flavors, about 20 minutes, adding a little of the reserved liquid if the beans become too dry.
From williams-sonoma.com

See details

POTATO, BEAN AND CHORIZO STEW WITH CRISPY KALE - BBC

Web 75g chorizo sausage, finely chopped 2 tablespoons oil 1 onion, finely chopped 2 cloves garlic, minced 1 small leek, split, washed and chopped 500g peeled potatoes, cut into 2cm dice
From bbc.co.uk

See details

CANNELLINI BEANS WITH ZUCCHINI AND VEGAN CHORIZO

Web Oct 20, 2021 *GARLIC – if you prefer a mellower taste of garlic, you can replace the fresh clove with some roasted garlic cloves blended into the beans. To roast a garlic head, cut the top off, drizzle exposed cloves with a teaspoon of olive oil, wrap the entire head in kitchen foil / baking parchment and roast at 200° C / 390° F for about 30 minutes.
From lazycatkitchen.com

See details

BEST CANNELLINI BEANS WITH GARLIC AND SAGE RECIPES

Web Put beans in earthenware bowl, cover with water and let soak overnight. Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste.
From alicerecipes.com

See details