Abruzzi Bread Recipes

ABRUZZI BREAD

Abruzzi Bread image

This is a dish my husband and I enjoy at one of our local Italian restaurants, and I decided to try to make it at home.

Provided by loriyeargan

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package refrigerated pizza dough
olive oil
garlic powder
8 ounces provolone cheese, sliced
1 (3 1/2 ounce) package sliced pepperoni (I usually only use half of the package)
3 links Italian sausage, cooked & chopped
3/4 chopped uncooked spinach
marinara sauce (optional)

Steps:

Preheat oven to 400°F.
Spray with cooking spray a large cookie sheet or a jelly roll pan.
Unroll the pizza crust onto the cookie sheet.
Do not stretch it.
Brush the crust with olive oil and then sprinkle with garlic powder. (Use however much of these 2 that you like. I used about 2 tablespoons oil, and 1 Tbsp garlic.)
Lay half of the slices of cheese across one side of the crust, then layer half of the pepperoni on top of it, then half of the cooked sausage, then half of the spinach.
Repeat the layers of cheese, pepperoni, sausage, and spinach.
Fold the crust over and pinch all around to seal the edges.
Bake at 400°F for 15 minutes of until crust is a light golden brown.
Serve with marinara sauce, if desired.

Nutrition Facts : Calories 351.6, Fat 28, SaturatedFat 13, Cholesterol 69, Sodium 1124.1, Carbohydrate 3.2, Fiber 0.3, Sugar 0.7, Protein 20.9

More about "abruzzi bread recipes"

ABRUZZO RECIPES - COOKING WITH NONNA

Web Abruzzo Recipes. Number of recipes per page. Cheese and Zucchini Pie. 4.43. by Daniella. View Details | Review Recipe. Pasta e Fagioli. 3.6666666666667 ... Tis the season for the traditional Italian sweet bread, and fruitcake known as p... Read More. 11 October 2023 Christmas ornaments almost good enough to eat!
From cookingwithnonna.com

See details

PARROZZO AUTHENTIC RECIPE | TASTEATLAS

Web Step 7/16. Add the grated orange zest, ground almonds, and semolina to the mixture of sugar and egg yolks. Mix the batter until all the ingredients are well incorporated. Step 8/16. Using a spatula, gently fold the whipped egg whites into the mixture of egg yolks, almonds, semolina, and sugar. Step 9/16.
From tasteatlas.com

See details

FERRATELLE AND PARROZZO, THE CHRISTMAS OF ABRUZZO - LA CUCINA …

Web Dec 13, 2020 The Parrozzo As you can see, more than just a "Christmas dessert," ferratelle can be a treat for any occasion. But in Abruzzo, the parrozzo is the most important Christmastime sweet. A simple dough – made with eggs, sugar, almonds, semolina, lemon peel, oil, and liqueur - is placed in a dome-shaped mold and then baked in the oven. The …
From lacucinaitaliana.com

See details

ABRUZZESE RECIPES - GREAT ITALIAN CHEFS

Web 5 Recipes | Page 1 of 1 Arrosticini – Abruzzese lamb skewers by GIC Kitchen Crespelle in brodo by Valeria Necchio Crostini alla Chietina – anchovy and caper crostini by Valeria Necchio Frittata di alici – anchovy frittata by Valeria Necchio Agnello cacio e ova – lamb in cheese and egg sauce by GIC Kitchen Discover more about this region's cuisine:
From greatitalianchefs.com

See details

HISTORY OF DI CAMILLO ITALIAN SCALETTA BREAD – DICAMILLO BAKERY

Web Jun 3, 2013 The finished shape is the reason for the “Scaletta" name. The English nickname "curly” bread stems from the back and forth curl of the loaf. This authentic Italian bread production has remained unchanged for over ninety-three years. This classic bread takes four hours to produce and is made without sugar, shortening or preservatives.
From dicamillobakery.com

See details

THE 10 BEST RECIPES OF THE ABRUZZO TRADITION

Web Jul 30, 2021 Prepare the pellets with about 300 gr of minced meat, 1 egg, grated parmesan, nutmeg, salt and cook them in a pan with a drizzle of oil. Prepare the egg hard-boiled. To cut artichokes And zucchini into strips and make fry in a pan with oil and garlic. Cut the mozzarella cheese into cubes.
From abruzzoinformation.com

See details

ABRUZZI BREAD RECIPE

Web Instructions Preheat oven to 400 degrees Fahrenheit. Spray with cooking spray a large cookie sheet or a jelly roll pan. Unroll the pizza crust onto the cookie sheet. Do not stretch it. Brush the crust with olive oil and then sprinkle with garlice powder. (Use however much of these 2 that you like. I used about 2 Tbsp. oil, and 1 Tbsp garlic.)
From familyoven.com

See details

ABRUZZESE FOOD: BEST RECIPES FROM ABRUZZO - LA CUCINA ITALIANA

Web Discover the best regional recipes and enjoy the traditional cuisine in Abruzzo: authentic recipes, homemade dishes and easy how-to step by step! by Editorial staff The Sumptuous Abruzzese Easter Breakfast That Literally Breaks a Fast Italian Dishes by Giorgia Di Sabatino Contributor Abruzzese Apple Pie Italian Dishes
From lacucinaitaliana.com

See details

PIZZA SCIMA: TRADITIONAL BREAD RECIPE FROM ABRUZZO

Web Jul 16, 2021 Ingredients: 500g of 0 flour grano tenero (soft wheat flour) 1 glass of Trebbiano d’Abruzzo DOC white wine 1/2 glass of water 3/4 glass of extra virgin olive oil A pinch of salt Preparation: Make a well with the sifted flour and salt. Slowly add the liquid ingredients and mix until you have a homogeneous elastic ball of dough.
From abruzzissimo.com

See details

ITALIAN EASTER BREAD FROM THE REGION OF ABRUZZO

Web Feb 29, 2020 Pizza Di Pasqua di Abruzzo 1 kg flour 6 eggs plus one yolk 250 g milk 250 g sugar 250 g vegetable oil 2 cubes fresh yeast Zest of one lemon 1 tsp. vanilla Procedure: 1. Dissolve the yeast in tepid milk. 2. Add all the other ingredients. 3. Mix with a fork. 4. Work with the dough with your hands for 15-20 minutes on a floured surface. 5. Divide ...
From laroccamiahouse.com

See details

HOW TO MAKE THE PARROZZO ABRUZZESE? HERE IS THE RECIPE TO …

Web Dec 14, 2020 Heat the static oven to 160 ° and cook for about 50 minutes. Meanwhile, make the glaze. Then melt the dark chocolate together with the butter in a bain-marie, mixing if necessary. At the end of cooking, let the Parrozzo cool and then cover it with the glaze starting from the center and then for the entire surface of the dome.
From viaggiando-italia.it

See details

ABRUZZO RECIPES - DELICIOUS ITALY

Web → Read 9818 times Tagged under first course Last modified on Saturday, 12 August 2023 10:01 Abruzzo Recipes Maccheroni alla Chitarra This recipe comes from the Province of Teramo in Abruzzo and the "chitarra" (guitar string-shaped pasta), is made with an 'instrument' that is easy to find in any market in Abruzzo. ingredients 700gr. flour
From deliciousitaly.com

See details

PANE DI PASQUA (ITALIAN EASTER BREAD) • CURIOUS CUISINIERE

Web Apr 3, 2021 Add the yeast and set the mixture aside until it begins to foam slightly, 5-10 min. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside. In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted butter, and anise. Set aside.
From curiouscuisiniere.com

See details

ABRUZZESE RECIPES - TRADITIONAL RECIPES FROM ABRUZZO

Web Discover traditional Abruzzese recipes directly from Italy. Our collections of recipes from Abruzzo offers a great introduction to this region's cuisine.
From nonnabox.com

See details

ABRUZZI BREAD RECIPE | FOOD.COM - RECIPEBRIDGE

Web A Recipe for Abruzzi Bread that contains spinach,Italian sausage,garlic,olive oil,garlic powder,sausage,marinara sauce,Provolone,provolone cheese,pepp Javascript must be enabled for the correct page display
From recipebridge.com

See details

SOUTHERN ITALIAN COOKING, LAZIO, ABRUZZO, MOLISE, CAMPANIA, …

Web For most Italians, Molise and Abruzzo are notably linked. This small, unyielding region facing the Adriatic only gained independence from Abruzzo in 1963. Molise is unique in that it is somewhat insulated from the changes that have overtaken the rest of the Italy. Bread, wine, and oil are staples of Molise cuisine.
From italiancook.ca

See details

FIADONI ABRUZZESI - EVERYBODYLOVESITALIAN.COM

Web Mar 30, 2020 Preheat the oven to 200°C (400°F). Line a baking tray with baking paper. Divide the dough into two. Working with one piece at a time, roll out the dough on a lightly floured work surface to 2 mm (1/8 in) thick. The dough will be stretchy and sturdy.
From everybodylovesitalian.com

See details

ABRUZZI BREAD RECIPES

Web Steps: Preheat oven to 400°F. Spray with cooking spray a large cookie sheet or a jelly roll pan. Unroll the pizza crust onto the cookie sheet. Do not stretch it. Brush the crust with olive oil and then sprinkle with garlic powder. (Use however much of these 2 that you like. I used about 2 tablespoons oil, and 1 Tbsp garlic.)
From tfrecipes.com

See details

ITALIAN EASTER CHEESE BREAD {CRESCIA OR PIZZA DI PASQUA}

Web Mar 25, 2020 What is Crescia Al Formaggio? Crescia is a brioche-like savory bread, enriched with grated Pecorino and Parmesan cheese and even stuffed with large piece of hard cheese that melt inside the bread when its baked. It’s a typical Easter bread from Central regions of Italy like Marche, Abruzzo, Umbria, Lazio and Molisse.
From italianrecipebook.com

See details

ABRUZZI BREAD RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Web Get full Abruzzi Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Abruzzi Bread recipe with 1 (10 oz) package refrigerated pizza dough, olive oil, garlic powder, 8 oz provolone cheese, sliced, 1 (3 1/2 oz) package sliced pepperoni (i usually only use half of the package), 3 links italian sausage, cooked & chopped, 3/4 chopped …
From recipeofhealth.com

See details

COMPLETE ABRUZZO FOOD GUIDE: EATING IN ABRUZZO (ITALY)

Web Jul 5, 2023 Pane Porchettato – Brand new Abruzzo Recipe. Italian nonne can be very creative when they’re cooking. Like turning one of the most popular traditional foods, Abruzzo bread, into something more. Nonna Anna, who owns a traditional Italian bakery in Roccascalegna, a lovely village in Abruzzo, has invented “Pane Porchettato“. A brand …
From travellingdany.com

See details

ABRUZZO-STYLE FETTUCCINE RECIPE - LA CUCINA ITALIANA

Web Feb 11, 2022 1. Bring a large pot of salted water to the boil for the pasta. Add the pasta and cook until al dente. 2. Chop a generous handful of parsley and basil. Chop the pancetta and the onion and brown them in a pan with hot oil until lightly golden. Add the chopped parsley and basil. Season with salt and pepper. 3.
From lacucinaitaliana.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #breads #pork #oven #easy #european #italian #dietary #meat #equipment