Canned Zucchini Salad Recipes

ZUCCHINI SALSA, CANNED

Zucchini Salsa, Canned image

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.

Provided by Bergy

Categories Vegetable

Time 1h45m

Yield 10-12 Pints

Number Of Ingredients 17

Ingredients

10 cups zucchini, peeled & shredded
4 onions, chopped
2 green peppers, chopped
2 red peppers, chopped
1/4 cup pickling salt
1 tablespoon pickling salt
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon cumin
2 cups white vinegar
1 cup brown sugar
2 tablespoons red pepper flakes
1 teaspoon nutmeg
1 teaspoon pepper
5 cups chopped ripe tomatoes
2 tablespoons cornstarch
12 ounces tomato paste

Steps:

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
Day two.
Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
Bring to a boil and simmer for 15 minutes.
Pour into sterilized jars and seal.
Water bath jars for 15 minutes if they have not sealed properly.

ZUCCHINI SALSA (CANNED)

Zucchini Salsa (Canned) image

This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.

Provided by Tona C.

Categories Vegetable

Time P2DT20m

Yield 15-18 pints, 60-72 serving(s)

Number Of Ingredients 18

Ingredients

18 -24 cups zucchini, chopped fine
8 medium sweet white onions, chopped fine
2 green bell peppers, chopped fine (remove veins and seeds)
2 red bell peppers, chopped fine (remove veins and seeds)
10 -12 small jalapeno peppers, chopped fine with seeds
3 -4 banana peppers, chopped fine with seeds
2 tablespoons minced garlic
1/2 cup pickling salt
2 tablespoons pickling salt
4 tablespoons dry mustard
2 tablespoons garlic powder
2 tablespoons cumin
4 cups white vinegar
2 cups brown sugar
2 tablespoons red pepper flakes
2 teaspoons ground black pepper
6 -8 cups chopped ripe tomatoes
24 ounces tomato paste

Steps:

Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.

More about "canned zucchini salad recipes"

CANNED ZUCCHINI TONGUE RECIPE - NORTHERN HOMESTEAD

2016-08-11 Instructions. Cut the zucchini into long slices (about 1x3 inches). In a food processor or blender chop all other ingredients except the garlic. In a large pot bring the tomatoes, chopped garlic, peppers, sugar (if used), salt, and oil …
From northernhomestead.com

See details

14+ EXCELLENT WAYS TO CAN ZUCCHINI - TIPS BULLETIN

4 cups chopped zucchini; 2 cups chopped bell peppers; 2 cups chopped onions; ¼ cup pickling salt; 1 tablespoon celery seed; 3 ½ cups cane sugar; 2 teaspoons yellow mustard seeds
From tipsbulletin.com

See details

CANNED ZUCCHINI - VALENTINA'S CORNER

2015-09-01 Prepare the vegetables . Slice zucchini into about ¼” to ½” slices, onions into thin rings, slice garlic cloves and cut pepper into strands. Prepare canning syrup: In a large pot combine water, sugar, vinegar, and salt. Bring to …
From valentinascorner.com

See details

ZUCCHINI SALAD RECIPES

Burrata Salad with Fried Zucchini and Vegetable Chips. Roasted Corn and Vegetable Salad. Summer Salad. 8 Ratings. Joses's Zucchini Salad. 6 Ratings. Herbaceous Salad with Lemon Vinaigrette. Colorful Roasted Corn Salad. …
From allrecipes.com

See details

ZUCCHINI CANNING RECIPE | FAMILY FOOD GARDEN

This is a recipe for canned pineapple pineapple. You must peel the green zucchini and combine it with lemon juice and canned pineapple. Your zucchini will pick up the pineapple flavor and can be used as a pineapple in any …
From familyfoodgarden.com

See details

CANNED ZUCCHINI SALAD RECIPE - OLGA IN THE KITCHEN

2022-08-21 Prep: Cube 7 pounds zucchini (1 to 1 1/2-inch cubes) and grate 3 large carrots onto large hole of grater. Place zucchini and carrots into a large pot. Prep for Later: Prep these 3 …
From olgainthekitchen.com
Ratings 2
Category Salads
Cuisine Ukrainian
Total Time 35 mins

See details

CANNED ZUCCHINI SALAD | RECIPE | RECIPE USING ZUCCHINI, ZUCCHINI …

Sep 13, 2021 - Canned zucchini salad is an old Russian recipe using zucchini, peppers, and tomatoes, spiced up with lots of garlic. It makes a delicious dish.
From pinterest.com

See details

RECIPES FOR CANNING ZUCCHINI, PART II: DEALING WITH ZUCCHINI OVERLOAD

2021-06-23 Cut the zucchini into small chunks and then process in batches in a food processor with the metal blade until it is finely chopped. Remove to a large bowl. Sprinkle with the salt …
From bookscookslooks.com

See details

A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING RECIPE

2019-03-01 Turn it in on medium-high heat. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. Bring up to a boil. Once …
From homesteadingwhereyouare.com

See details

CANNED ZUCCHINI SALAD | RECIPE | CANNED ZUCCHINI, CANNING …

Jul 28, 2017 - Canned zucchini salad is an old Russian recipe using zucchini, peppers, and tomatoes, spiced up with lots of garlic. It makes a delicious dish.
From pinterest.com

See details

CANNED ZUCCHINI SALAD | RECIPE | CANNED ZUCCHINI, ZUCCHINI SALAD ...

Aug 4, 2019 - Canned zucchini salad is an old Russian recipe using zucchini, peppers, and tomatoes, spiced up with lots of garlic. It makes a delicious dish.
From pinterest.com

See details

CANNED ZUCCHINI FOR SALADS AND GARNISHES - RECIPE | BONAPETI.COM

2018-07-26 Put the listed amounts of vinegar, oil, salt, sugar in the jar, arrange the zucchini with the onions, dill and some celery as desired. Pour tap into the jar to top it off. Sterilize these …
From bonapeti.com

See details

SOVIET GRANNIES DELIGHT WITH THIS ZUCCHINI AND PEPPER SALAD (RECIPE ...

1. Peel and slice the carrots and onions; fry them in sunflower oil. Yulia Mulino. 2. Cut the peppers into julienne strips. Yulia Mulino. 3. Let them stew for about 15-20 minutes. Yulia …
From rbth.com

See details

RECIPES FOR CANNING ZUCCHINI: HOW TO DEAL WITH ZUCCHINI OVERLOAD

2021-06-22 Wipe the rim with a damp, clean cloth. Place the lid on the jar and twist the band fingertip tight. Process pint jars for 20 minutes (25 minutes over 3,000 ft) When done, remove …
From bookscookslooks.com

See details

ZUCCHINI SALAD, CANNED - BOSSKITCHEN.COM

Thinly slice the zucchini and onion, cut the bell pepper into fine strips, peel the celery and slice thinly. Mix the vegetables together. Bring the water, vinegar, salt, garlic, spices and sugar to …
From bosskitchen.com

See details

SPICY, CANNED ZUCCHINI SALAD - BOSSKITCHEN.COM

Instructions. Peel the zucchini, cut in half or quarter lengthways, core and cut into small pieces. Cut the bell pepper into strips and the onions into half rings. Mix the vegetables with the …
From bosskitchen.com

See details

CANNED ZUCCHINI SALAD WITH PAPRIKA - BOSSKITCHEN.COM

Core the peppers and cut into strips. Mix the zucchini, onion and paprika well with the salt and let it steep for about 4 hours. Then put in a sieve and squeeze out well by hand. Put the white …
From bosskitchen.com

See details