Canned Bell Peppers Recipes

CANNED BELL PEPPERS

Canned Bell Peppers image

Make and share this Canned Bell Peppers recipe from Food.com.

Provided by Taylor in Belgium

Categories Peppers

Time 1h20m

Yield 1 pint jars

Number Of Ingredients 2

Ingredients

bell pepper
1/2 teaspoon salt

Steps:

Cut the cap and stem off and remove the seeds.
Boil 3 minutes and pack into jars to within 1/2 inch from top.
Add 1/2 tsp salt to each pint.
Fill to within 1/2 inch of top with precooking liquid or boiling water.
Put on cap and band.
Process 35 minutes under 10 lbs pressure in cooker.

Nutrition Facts : Sodium 1162.7

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