Candy Sprinkled Cupcakes Recipes

CANDY CUPCAKES

Candy Cupcakes image

Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 1-1/2 dozen.

Number Of Ingredients 26

Ingredients

1 cup sugar
3/4 cup water
1/3 cup canola oil
2 large eggs
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg, lightly beaten
1/8 teaspoon salt
10 drops neon green food coloring
1 cup semisweet chocolate chips
FROSTING:
1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 drops neon green food coloring
3 to 4 tablespoons milk
Shoestring red licorice, cut into 2-inch pieces
1/2 cup miniature marshmallows
Assorted candies of your choice: Gummi Life Savers, Skittles, spice drops, licorice bites, Good & Plenty and Junior Mints

Steps:

In a large bowl, beat the sugar, water, oil, eggs, vinegar and vanilla until combined. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended. Fill paper-lined muffin cups half full., For filling, in a small bowl, beat cream cheese and sugar until smooth. Beat in the egg, salt and food coloring. Fold in chocolate chips. Drop by heaping tablespoonfuls into the center of each cupcake. , Bake at 350° for 20-25 minutes or until a toothpick inserted into cake part of cupcake comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and food coloring. Add enough milk to achieve desired consistency. Frost cupcakes. , Poke shoestring licorice pieces into marshmallows to create antennae; insert into cupcakes. Use candies to decorate alien faces. Store in the refrigerator.

Nutrition Facts : Calories 404 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 255mg sodium, Carbohydrate 61g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.

CANDY-SPRINKLED CUPCAKES

Candy-Sprinkled Cupcakes image

Cake mix, ready-to-spread frosting and candy sprinkles stir up awesome cupcakes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ yellow or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ pastel decorating decors

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.
Frost cupcakes with frosting.
To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g

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