CANDY SHOP PIZZA
Make and share this Candy Shop Pizza recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Grease large baking sheet or pizza pan.
- Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
- Bake for 30 to 35 minutes, or until golden brown.
- Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
- Let stand for 5 minutes or until morsels are shiny.
- Gently spread chocolate and peanut butter evenly over cookie crust.
- Sprinkle candy in single layer over pizza.
- Cut into wedges.
- Serve warm or at room temperature.
Nutrition Facts : Calories 320.1, Fat 18.3, SaturatedFat 6.2, Cholesterol 10.2, Sodium 142.8, Carbohydrate 37.5, Fiber 2.3, Sugar 8.6, Protein 5.1
COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
SUGAR COOKIE "PIZZA" RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
- In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
- Add the granulated sugar, then the brown sugar, and mix until well incorporated.
- Add the egg and stir until thoroughly incorporated.
- Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
- Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
- In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
- Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
- Frost the other quarters with the chocolate hazelnut spread.
- Decorate with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams
CHOCOLATE PIZZA CANDY
-Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 slices.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.
Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
NESTLE CANDY SHOP PIZZA
Make and share this Nestle Candy Shop Pizza recipe from Food.com.
Provided by Mom10
Categories Bar Cookie
Time 20m
Yield 1 pizza, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
- In small bowl, combine flour, baking soda, and salt; set aside.
- In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, stir in 1 cup chocolate chips.
- Spread in prepared pan, bake 20-24 minutes, until lightly browned.
- Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
- Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
- Decorate pizza with candy.
- Cut into wedges; serve warm.
Nutrition Facts : Calories 412.5, Fat 24, SaturatedFat 12.3, Cholesterol 43.1, Sodium 279.6, Carbohydrate 49, Fiber 2.7, Sugar 33.5, Protein 6.1
CANDY SHOP PIZZA COOKIES
This is one of those recipes kids go GA GA over. Great for slumber party activity or food gift or kids's party treat any time of year.
Provided by SharleneW
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Grease two 6-inch round or 1 12-inch round pizza pan.
- Preheat oven to 350°F.
- Cream together butter, and sugars together with electric mixer.
- Add egg and vanilla and blend well.
- Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
- Stir in 1/2 cup each of semisweet and white chocolate morsels.
- Spread dough evenly onto greased pizza pans.
- Bake at 350°F for 20 to 25 minutes or until lightly browned.
- Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
- Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
- Decorate with desired toppings.
- Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
- Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
- Let chocolate set up before serving.
Nutrition Facts : Calories 235.4, Fat 13, SaturatedFat 6.7, Cholesterol 22.9, Sodium 157.3, Carbohydrate 27.3, Fiber 1.1, Sugar 19.7, Protein 3.4
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