Candy Sandwich Recipes
ROLO PRETZEL CANDIES
Not all homemade candy recipes require a thermometer or tricky techniques! My 3-ingredient Rolo Pretzel Candies are the perfect quick and easy dessert recipe.
Provided by Meggan Hill
Categories Dessert
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
- Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
- Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
- Dip half of each pretzel in melted chocolate and lay on baking sheet. Immediately top with sprinkles. Chill until completely cool, at least 30 minutes.
Nutrition Facts : Calories 58 kcal, ServingSize 1 piece, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
CANDY SANDWICH
My mom used to make these once in a blue moon for us as kids. It's very decadent and not in the slightest diabetic-friendly.
Provided by VeggieHippie
Categories Dessert
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one slice of bread.
- Carefully spread Nutella over peanut butter.
- Spread marshmallow fluff over other slice of bread.
- Put slices together.
- Heat in a skillet or place under a broiler for a few minutes to toast bread and make filling gooey.
- Enjoy with wet naps!
Nutrition Facts : Calories 469, Fat 22, SaturatedFat 4.3, Sodium 473.2, Carbohydrate 58.2, Fiber 4.2, Sugar 26.1, Protein 11.4
COTTON CANDY ICE CREAM SANDWICH RECIPE BY TASTY
This Cotton Candy Ice Cream Sandwich will bring you back to the summer county fairs. Switch up the ice cream flavors and sprinkles for your personal touch!
Provided by Jasmine Pak
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
- Add the pink hard candies to the machine, then turn back on. When you see the cotton candy web begin, hold a cone in the center at a 45° angle. Move the cone around the bowl and spin while the candy collects on the end, then move the cone into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
- Carefully remove the cotton candy from the cone and press into a 3-inch (7.5 cm) round mold to compact.
- Let the machine heat up again before using, about 5 minutes, then repeat with the blue hard candies.
- To assemble, use a serrated knife to cut a 1-inch (2.54 cm) disc crosswise from the pint of ice cream. Peel off the carton.
- Sandwich the ice cream round between the blue and pink cotton candy. Add the sprinkles to a shallow dish, then roll the edges of the ice cream sandwich in the sprinkles.
- Freeze for 30 minutes more before serving.
- Enjoy!
Nutrition Facts : Calories 928 calories, Carbohydrate 113 grams, Fat 46 grams, Fiber 4 grams, Protein 17 grams, Sugar 96 grams
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