JEWELED DIVINITY
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 candies
Number Of Ingredients 6
Steps:
- Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of parchment paper.
- Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup and 1/4 cup water to the pan and bring to boil, stirring until the sugar has just dissolved. Continue to cook until the syrup reaches 255 to 260 degrees F on the candy thermometer.
- Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites until stiff peaks form.
- When the syrup reaches temperature, slowly (and carefully) drizzle it into the egg whites with the mixer on high. Once the syrup is fully added, pour in the vanilla and continue to beat until the mixture is no longer glossy and holds its shape, 7 to 8 minutes.
- Remove the bowl from the stand mixer and, moving quickly, fold 1 cup of the gummy candies into the mixing bowl using a wooden spoon. Transfer the mix to the prepared pan and do your best to spread into an even layer--it will be very sticky. Sprinkle the remaining candies over the top, lightly pressing them in to ensure they stay.
- Allow the divinity to cool completely, about 1 hour. Cut into 1 1/2-inch squares and store in an airtight container.
ISOMALT JEWELS
Make and share this Isomalt Jewels recipe from Food.com.
Provided by ChristineMcConnell
Categories Candy
Time 3h20m
Yield 60 jewels
Number Of Ingredients 2
Steps:
- Additional Tools Needed:.
- Plastic or glass jewels you want to replicate.
- Food-safe Moldable putty.
- toothpicks.
- hot glue gun.
- HOW TO:.
- I recently came upon the wonder that is isomalt! I've been making my own candy glass for years, and while I'm glad I have that experience under my belt, isomalt is worlds easier to work with and nowhere near as finicky! It's available to order online or pick up at your local cake supply store. If you're on a budget or don't have time to pick up isomalt, please see my candy glass recipe (in the ingredient section under Hocus Pocus Cottage Cake) for a homemade substitute!
- I will say the same danger applies here as candy glass and you should use extreme caution when working with either. This liquid is EXTREMELY hot! I made the mistake of working in bare feet, and a single drop caused a really unpleasant burn! So long sleeves, thick pants, eye protection, shoes, and gloves are what I recommend! You may look like a lunatic, but who cares!?.
- Instructions:.
- Break toothpicks in half and using your hot glue gun adhere to the backs of your jewels to use as a handle when pressing the shapes into your mold.
- Follow molding putty directions by mixing equal parts of the two putty's and rolling out with a rolling pin. Press jewels into the putty and remove immediately to create molds. Allow to set (About 30 minutes or so).
- Put 2 cups isomalt crystals into a pot and melt at medium heat, stirring occasionally until all crystals are dissolved, and the mixture is bubbling. Remove from heat and add coloring. Wait till the mixture is clear before using.
- Once ready, using a small metal spoon or measure, pour tiny amounts into your jewel molds one at a time. Use a toothpick or needle to sharpen or perfect edges.
- Allow to cool. Remove from molds and apply directly to your cookie! I adhered mine by resting the jewels in the places I wanted and piped royal icing as brackets to fasten. Once the royal icing had dried completely, I used gold luster dust to paint the brackets gold giving them a fairly realistic jewel look.
Nutrition Facts :
COCONUT JOYS
If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
JEWELED COOKIES
Candied fruits give a stained-glass look to these cookies that taste like shortbread. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-14 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. , Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY JEWELS
Make and share this Candy Jewels recipe from Food.com.
Provided by Greggy
Categories Candy
Time 1h20m
Yield 2 Molds
Number Of Ingredients 6
Steps:
- Tools:.
- Candy jewel and diamond molds.
- Prepare your molds by spraying them lightly with nonstick cooking spray. Wipe out the inside with a paper towel, so that only the thinnest layer of oil remains.
- Combine the sugar, corn syrup, and water in a medium saucepan and stir gently.
- Cook over medium-high heat and brush down the sides with cold water and a.
- clean brush. Cook to 295F to 309F or a Hard Crack stage. If you are cooking without a candy thermometer, have a small bowl of ice water next to the cooking sugar. Grab a teaspoon full of the hot sugar mixture and pour into the ice water. If the sugar is hard and snaps, it is at the Hard Crack stage. Remove from heat.
- Pour into prepared molds. Cool, allow to harden and remove from molds.
Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 133.2, Carbohydrate 165.4, Sugar 122.6
More about "candy jewels recipes"
CANDY JEWELS - FLOUR ARRANGEMENTS
From flourarrangements.org
Category CandyEstimated Reading Time 5 mins
- Combine sugar, water, and corn syrup in a small saucepan fitted with a candy thermometer. Heat over moderately high heat and cook without stirring until the syrup reaches 300° F.
- Remove from heat, and, working carefully as the mixture will bubble and steam, mix in flavor extract and coloring with a silicone spatula. Transfer mixture to a heat-proof glass measuring cup and let it sit briefly to let the larger bubbles settle.
- Slowly pour the mixture into the prepared candy molds, shifting from one well to the next before reaching the top. Let the candies harden in the molds for at least 30 minutes before turning out on a clean surface.
30 SIMPLE HOMEMADE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JEWELED ICEBOX COOKIES FOR CHRISTMAS - ADRIANA'S …
From adrianasbestrecipes.com
HOMEMADE JELLY CANDIES RECIPE TO MAKE AND GIFT
From hearthandvine.com
KOHAKUTOU CRYSTAL GUMMY CANDY (FLAVORED RECIPE) – …
From sugargeekshow.com
10 BEST JELLO CANDY RECIPES | YUMMLY
From yummly.com
KOHAKUTOU (EDIBLE CRYSTAL CANDY) RECIPE - THE SPRUCE …
From thespruceeats.com
HARD CANDY JEWELS : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 4 mins
JEWEL CANDY - RECIPE - COOKS.COM
From cooks.com
30 CANDY JEWELS IDEAS | CANDY RECIPES, HALLOWEEN FOOD FOR PARTY ...
From pinterest.com
ALMOND CANDY JEWELS RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE CANDY JEWELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND CANDY JEWELS - BIGOVEN
From bigoven.com
CANDY JEWELS RECIPE BY SUZANNE - COOKEATSHARE
From cookeatshare.com
EDIBLE SPARKLING GEMS | TASTEMADE
From tastemade.com
GUMMY CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HARD CANDY JEWELS | CHICA AND JO
From chicaandjo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love