Candy Corn Meringues Recipes

CANDY CORN MERINGUES

Candy Corn Meringues image

Make and share this Candy Corn Meringues recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 4h15m

Yield 50-80 Meringues

Number Of Ingredients 6

Ingredients

4 egg whites
1 cup sugar
1 pinch cream of tartar
1 pinch salt
orange food coloring
yellow food coloring

Steps:

Preheat oven to 160-180F.
Line 2 baking sheets with parchment paper.
In an electric mixer, beat the egg whites until foamy.
Add salt, cream of tartar, and sugar.
Continue to beat at high speed until stiff and glossy.
Divide into three bowls.
Make white, orange (using orange food coloring), and yellow (using food coloring).
Fill pastry bag with meringue.
Pipe yellow disc measuring 1 ¼ inches.
Pipe orange on top, make it slightly smaller than the yellow layer.
Layer white on top, make it slightly smaller than the orange layer.
Bake about 3-4 hours until they become dry.

Nutrition Facts : Calories 16.9, Sodium 7.5, Carbohydrate 4, Sugar 4, Protein 0.3

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