MOROCCAN CHICKEN TAGINE
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together.
Provided by Jennifer Segal
Categories Dinner
Time 1h
Yield 4 to 6
Number Of Ingredients 18
Steps:
- Combine the spices in a small bowl and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside.
- Season both sides of chicken pieces with 2 teaspoons salt and ½ teaspoon pepper. Heat the oil in a large heavy-bottomed Dutch oven or pan over medium-high heat until beginning to smoke. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Pour off and discard all but 1 tablespoon of fat from the pan.
- Reduce the heat to medium. Add the onion and cook, stirring occasionally, until they have browned at the edges but still retain their shape, 5 to 7 minutes (add a few tablespoons of water now and then if the pan gets too dark). Add the remaining minced garlic and cook, stirring, until fragrant, about 30 seconds. Add the spices and flour and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the broth, honey, remaining lemon zest, and ¼ teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. Add the chicken (with any accumulated juices) back in, reduce the heat to medium-low, cover and simmer for 10 minutes.
- Add the carrots, cover, and simmer until the chicken is cooked through and the carrots are tender-crisp, about 10 minutes more.
- Stir in the olives, reserved lemon zest-garlic mixture, cilantro, and 1 tablespoon of the lemon juice; taste the sauce and adjust seasoning with salt, pepper, and more lemon juice, if desired. Serve with couscous.
- Note: Don't fret too much over trimming the chicken thighs. The skin gets removed midway through the cooking process and most of the fat will cook off and get drained. I usually just take kitchen shears and quickly snip off any excess skin or fat. Cracked green olives are olives that have been 'cracked' or split open before curing, allowing the brine or marinade to penetrate. You can find them in your supermarket's olive bar, or substitute any green olive that you like.
- Make-Ahead: After you have completed the step of cooking the carrots, the dish can be refrigerated for up to 2 days. To serve, gently warm on the stove until the chicken is heated through, then proceed to the step where the olives and remaining ingredients are added.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 367, Fat 13 g, Carbohydrate 14 g, Protein 47 g, SaturatedFat 3 g, Sugar 7 g, Fiber 2 g, Sodium 794 mg, Cholesterol 215 mg
EASY CHICKEN & CHICKPEA TAGINE
Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour
Provided by Chelsie Collins
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 13
Steps:
- Mix the chicken thighs with the harissa in a large bowl and chill, covered, for 20-30 mins.
- Heat the oil in a large flameproof casserole or tagine dish and fry the chicken for 2-3 mins until browned. Remove from the dish and set aside.
- Fry the onion for 8-10 mins until soft, then stir in the spices. Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, bring to the boil, then reduce the heat to low. Simmer, covered, for 45 mins.
- Add the chickpeas to the dish, and simmer, uncovered, for 15 mins until the sauce reduces slightly and thickens. Serve with couscous and a handful of mint leaves on top.
Nutrition Facts : Calories 456 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 23 grams sugar, Fiber 7 grams fiber, Protein 52 grams protein, Sodium 1.3 milligram of sodium
More about "james martin chicken tagine recipes"
CHICKEN AND LEMON TAGINE WITH HERBY TABBOULEH RECIPE
Web Add the dates and stir well, then continue to cook, uncovered, for another 30-45 minutes, or until the chicken is tender and the sauce has thickened. Season, to taste, with salt and freshly ground ...
From bbc.co.uk
From bbc.co.uk
See details
ULTIMATE CHICKEN TAGINE RECIPE | DELICIOUS. MAGAZINE
Web Method. In a bowl, toss the chicken with the spices, cover with cling film and chill for at least 1 hour, or overnight. Meanwhile, soak the apricots and raisins in a little of the hot stock and set aside for at least an hour. Heat …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CHICKEN TAGINE WITH POMEGRANATE TABBOULEH RECIPE - BBC …
Web Add a little olive oil and the chicken thighs, skin-side down, and fry until golden-brown, then flip over and brown on the other side before transferring to a plate. Add the onion, garlic and ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO COOK THE PERFECT LAMB TAGINE WITH APRICOT TABOULEH
Web James Martin is in Marseilles, France, to explore its North African quarter. There, he …
From youtube.com
From youtube.com
See details
LAMB SHANK TAGINE - JAMES MARTIN CHEF
Web Pre-heat the oven to 180c. Fry the lamb shanks in a tagine pot until browned, pop onto a …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
HOW TO MAKE THE PERFECT CHICKEN TAGINE | CHICKEN | THE GUARDIAN
Web 2013-03-13 6 chicken thighs. 3tbsp violet olives. Heat a tagine or heavy-bottomed …
From theguardian.com
From theguardian.com
See details
LAMB SHOULDER TAGINE WITH HERB TABBOULEH - JAMES MARTIN CHEF
Web Print Recipe. Mix the oil and spices for the marinade coat all over the lamb and pop in the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
OPERATION HOSPITAL FOOD WITH JAMES MARTIN - CHICKEN …
Web 2. Add the onions, garlic and ginger to the pan and sweat for 2 - 3 minutes. 3. Add all the …
From bbc.co.uk
From bbc.co.uk
See details
BUTTERNUT SQUASH TAGINE JAMES MARTIN FOOD - HOMEANDRECIPE.COM
Web Steps: Heat the oil in a heavy-based pan, then slowly cook the onions for around 10 …
From homeandrecipe.com
From homeandrecipe.com
See details
LAMB TAGINE WITH HERB TABBOULEH - JAMES MARTIN CHEF
Web Mix the oil and spices for the marinade, coat all over the lamb and pop in the fridge for 2 …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
CHICKEN TAGINE RECIPES - BBC FOOD
Web Chicken tagine recipes. Bring the taste of North Africa to your kitchen with one of our …
From bbc.co.uk
From bbc.co.uk
See details
JAMES MARTIN'S CHICKEN TAGINE - YOUTUBE
Web 2014-03-29 via YouTube Capture My mother's first go at James Martin's Chicken …
From youtube.com
From youtube.com
See details
MAKHANI CHICKEN - JAMES MARTIN CHEF
Web Pre-heat oven to 175°C. In a bowl pour the olive oil onto the chicken thigh pieces …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
MOROCCAN LAMB TAGINE RECIPE JAMES MARTIN - POPULAR SPRING FLOWER
Web 2021-11-04 Easiest way to cook tasty moroccan lamb tagine recipe james martin, …
From popular-spring-flower.blogspot.com
From popular-spring-flower.blogspot.com
See details
JAMES MARTIN KENTUCKY FRIED CHICKEN RECIPES - EASY RECIPES
Web James Martin Chicken Tagine Recipes. 4 hours ago Mix the chicken thighs with the …
From recipegoulash.cc
From recipegoulash.cc
See details
HOW TO COOK THE PERFECT LAMB TAGINE WITH APRICOT TABOULEH
Web Oct 8, 2020 - James Martin is in Marseilles, France, to explore its North African quarter. …
From pinterest.com
From pinterest.com
See details
JAMES MARTIN CHICKEN TAGINE RECIPE - SHARE RECIPES
Web James Martin Chicken Tagine Recipes. 4 hours ago Mix the chicken thighs with the …
From share-recipes.net
From share-recipes.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love