Candy Corn Cupcake Trifles Recipes

CANDY CORN TRIFLES

Steps:

• 1. layer angel food in martini glasses
• 2. mix jello prepared vanilla pudding as directed, add to jello prepared pudding,add 1-2 dashes of red and yellow food coloring to look like orange jello prepared pudding add to each martini glasses on top of angel food cake
• 3. mix jello lemon gelatin as directed pour on orange jello pudding set in fridge to set 30-45 minutes on cookie sheet when chilled and set u may enjoy your candy corn trifles

CANDY CORN CUPCAKE TRIFLES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter in half; tint half of batter orange and other half yellow. Divide each color batter evenly among muffin cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
• Remove paper baking cups. Cut each cupcake in half horizontally. In each jar, place 1 yellow cupcake half and 1 orange cupcake half. Spoon 1 container of frosting into 1-gallon resealable food-storage plastic bag; seal bag. Cut off about 1/2-inch corner of bag. Twist bag above frosting; squeeze bag to pipe frosting over orange cupcake in each jar. Sprinkle evenly with 1 cup of the candy corn. Repeat layers with remaining cupcake halves, second container of frosting and remaining 1/2 cup candy corn.