Candy Cane Frozen Mousse Recipes
CANDY CANE FROZEN MOUSSE
Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
Provided by Swan Valley Tammi
Categories Frozen Desserts
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
- Add crushed candy canes and mix well.
- Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
- Garnish as desired and serve.
Nutrition Facts : Calories 378.7, Fat 22.8, SaturatedFat 14.4, Cholesterol 77.3, Sodium 214.7, Carbohydrate 36.8, Sugar 35, Protein 8.3
LAYERED CANDY CANE DESSERT
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. -Dawn Kreuser, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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