Candy Cane Bark Recipes

CANDY CANE BARK

Candy Cane Bark image

This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.

Provided by Lennie

Categories Candy

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (170 g) package white chocolate baking squares, preferably baker's brand
2 red-and-white candy canes

Steps:

Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
Cover a cookie sheet with wax paper.
Stir candy cane crumbs into melted white chocolate and stir well to combine.
Pour chocolate mixture onto wax paper, spreading thin with a spatula.
Stash cookie sheet in fridge about an hour or until it hardens.
Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
Keeps well.

Nutrition Facts : Calories 152.7, Fat 9.1, SaturatedFat 5.5, Cholesterol 4, Sodium 25.5, Carbohydrate 16.8, Sugar 16.7, Protein 1.7

PEPPERMINT CANDY CANE BARK

Peppermint Candy Cane Bark image

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

Provided by angelcakes

Categories Candy

Time 20m

Yield 1 cookie sheet, 6 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract (1/2 tsp. if using oil)

Steps:

Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
Line a 11x17" baking pan with wax paper.
Pour and spread chocolate mixture onto wax paper.
Chill until firm and break into pieces.
Refrigerate until ready to serve.

Nutrition Facts : Calories 816.5, Fat 48.5, SaturatedFat 29.3, Cholesterol 31.7, Sodium 136.1, Carbohydrate 89.6, Fiber 0.3, Sugar 89.2, Protein 8.9

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