SPICE ESSENTIALS: CREOLE SEASONING
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place all the ingredients into a spice grinder, and grind into a powder.
- 4. Store in a tightly capped jar, in a cool place, out of the sun.
- 5. PLATE/PRESENT
- 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
- 7. Keep the faith, and keep cooking.
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
HOMEMADE CREOLE SEASONING
Steps:
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE
If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce. If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce.
Provided by Kittencalrecipezazz
Categories Creole
Time 16m
Yield 28 shrimp
Number Of Ingredients 12
Steps:
- In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
- Add in the unpeeled, uncooked shrimp and toss to coat.
- In a large skillet melt 4 tablespoons butter over medium heat.
- Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
- Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
- Add in remaining 4 tablespoon butter and stir until melted.
- Transfer the shrimp to a large bowl.
- Pour sauce from skillet over the shrimp and serve.
Nutrition Facts : Calories 38.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 18.2, Sodium 50.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4
CREOLE SHRIMP
This flavorful Creole-inspired dish fills you up but won't weigh you down. I like to think of it as a speedy alternative to gumbo. Like gumbo, the dish starts with a dark roux, and includes the combination of onion, celery and bell pepper that is a hallmark of Creole and Cajun cooking. Tomatoes and shrimp, Louisiana favorites, round out the dish, as well as a quick seasoning mix of classic spices. It's best served over rice to soak up the fabulous sauce.
Provided by Danielle Alex
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the Creole seasoning: In a small bowl, combine the thyme, paprika, black pepper, oregano, granulated garlic, granulated onion, salt, white pepper and cayenne, if using, Set aside.
- For the shrimp: Put the butter and oil in a large skillet over medium-high heat. When the butter has melted, make a roux by whisking in the flour. Reduce the heat to medium and cook, stirring occasionally, until the roux turns deep brown and has a nutty aroma, 5 to 8 minutes.
- Stir the bell pepper, celery, onion and garlic into the roux and cook for about 3 minutes. Stir in all but 1 teaspoon of the Creole Seasoning and cook for about 1 minute before adding the stock, tomato and bay leaf. Stir well and make sure nothing is sticking to the bottom of the skillet. Bring to a boil, reduce the heat and simmer, stirring occasionally, until slightly reduced and the flavors blend, 8 to 10 minutes.
- Sprinkle the shrimp with the remaining 1 teaspoon of Creole Seasoning. Stir the shrimp into the sauce and cook until they are pink and just cooked through, 2 to 3 minutes. Discard the bay leaf. Stir in the hot sauce. Taste and add more salt if desired. Sprinkle with chopped parsley and serve over rice.
SPICY SHRIMP CREOLE
"For more than 35 years, this has been our favorite shrimp dish," says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 1673mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 22g protein.
CREOLE SPICE MIX
Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.
Provided by Shawn Englert
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g
More about "spice essentials creole shrimp seasoning recipes"
CREOLE-SPICED SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
CREOLE SEASONING - HOW TO MAKE CREOLE SEASONING - DELISH
From delish.com
CAJUN SHRIMP SEASONING - DELIGHTFUL MOM FOOD - SIMPLE …
From delightfulmomfood.com
4.9/5 (7)Total Time 5 minsCategory Condiment, SideCalories 189 per serving
- In a small mixing bowl, combine the paprika, garlic powder, oregano, onion powder, salt, thyme, black pepper, and cayenne pepper.
- Use right away and store the remaining recipe in a sealed airtight container in a cool dry place for up to 1 year.
CREOLE SEAFOOD SEASONING RECIPE - EMERIL LAGASSE - FOOD …
From foodandwine.com
Cuisine CreoleTotal Time 10 mins
HOMEMADE CREOLE SEASONING RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICE ESSENTIALS: CREOLE SHRIMP SEASONING | RECIPE | VEGAN DISHES ...
From pinterest.com
CREOLE SHRIMP RECIPE [NEW ORLEANS-INSPIRED] — THE MOM 100
From themom100.com
RECIPES WITH CREOLE SEASONING - TASTE OF HOME
From tasteofhome.com
CREOLE SEASONING RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CREOLE SEASONING - CULINARY HILL
From culinaryhill.com
CAJUN SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
EASY SHRIMP CREOLE RECIPE TO SPICE UP YOUR DINNER ROUTINE
From usatoday.com
BEST SPICE ESSENTIALS CREOLE SHRIMP SEASONING RECIPES
From alicerecipes.com
SHRIMP CREOLE - TONY CHACHERE'S
From tonychachere.com
SHRIMP CREOLE - THE SOUTHERN LADY COOKS - GREAT SOUTHERN RECIPE
From thesouthernladycooks.com
SPICY SHRIMP CREOLE - EATS BY THE BEACH
From eatsbythebeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love