CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CANDY BAR MOUSSE PIE
Make and share this Candy Bar Mousse Pie recipe from Food.com.
Provided by Parkers Mom
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place one candy bar, marshmallows and milk ina heavy saucepan.
- Cook over low heat.
- Stirring constantly until chocolate in melted and mixture is smooth.
- Cool.
- Fold in whipped cream.
- Pour into crust.
- Break candy bar into pieces and place on pie.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 869, Fat 61.7, SaturatedFat 31.8, Cholesterol 124.1, Sodium 306.4, Carbohydrate 76.6, Fiber 4.7, Sugar 53.5, Protein 10.1
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- Melt your butter in the microwave, stirring in-between 10 second bursts and pour over your Oreo biscuit crumbs. Stir until all the crumbs are nice and wet and then pour them into your pie plate. Use the back of a spoon or your fingers to gently press the crumbs into the bottom and sides of your pie plate. Pop into the fridge.
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