Candied Yams Crock Pot Recipes

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SLOW COOKER CANDIED YAMS



Slow Cooker Candied Yams image

An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can't decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave.

Provided by Yoly

Time 3h15m

Yield 6

Number Of Ingredients 10

5 cups Yam, raw
1 ¼ cups water
¾ cup pineapple juice
1 cup brown sugar
¼ cup salted butter, cubed
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
  • Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 40 g

SLOW COOKER SWEET POTATOES (YAMS) AND MARSHMALLOWS



Slow Cooker Sweet Potatoes (Yams) and Marshmallows image

I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.

Provided by Renee Coley

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

cooking spray
2 (29 ounce) cans sweet potatoes, drained
⅓ cup butter, cut into 1/4-inch pieces
¾ cup light brown sugar
1 (16 ounce) package miniature marshmallows

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
  • Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Nutrition Facts : Calories 531.2 calories, Carbohydrate 109.1 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 237.8 mg, Sugar 62.2 g

CANDIED YAMS ( CROCK POT)



Candied Yams ( Crock Pot) image

I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from my " The Best Slow Cooker Cookbook Ever".. I know a crock pot comes in handy when preparing big holiday dinners, and is why I am...

Provided by Cassie *

Categories     Other Side Dishes

Time 5h45m

Number Of Ingredients 10

3 1/2 to 4 lb yams, peeled and cut into 1 inch cubes
3/4 c packed dark brown sugar
4 Tbsp butter, melted
1 1/2 tsp ground cinnamon
1/4 tsp grated or ground nutmeg
2 Tbsp fresh orange juice
3 Tbsp brandy, she omits, says they are great without
1 1/2 tsp orange zest
1 c miniature marshmallows
1/2 c toasted pecans, she said candied pecans is what she uses

Steps:

  • 1. Place the yams in crock pot. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over yams.
  • 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if possible, until the yams are tender.
  • 3. Stir in brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately..
  • 4. Notes from the book: These yams are a yummy addition to holiday meals. Use yams with a vivid sweet orange flesh, because they cook up to a much moister texture than pale sweet potatoes, which can end up dry and crumbly.

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