Candied Taro Root In Syrup Recipes

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CANDIED GINGER AND SYRUP



Candied Ginger and Syrup image

I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.

Provided by CoolMonday

Categories     Dessert

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup fresh ginger
3 cups water
3 cups sugar

Steps:

  • Peel ginger and slice into rounds about 1/8 inch thick.
  • Mix sugar and water in a large sauce pan and bring to boil.
  • When sugar is disolved, add ginger and boil for 45 minutes.
  • Ginger should be sweet and tender.
  • Drain ginger and reserve liquid.
  • Place ginger on rack to dry for 30 minutes.
  • Toss with sugar to coat.
  • Let dry on wax paper.
  • Store in airtight container.
  • Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
  • Sugar will crystallize so just add a little water and boil.
  • Store in airtight container in refrigerator.
  • Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.

Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2

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