Canary Islands Spicy Potatoes Recipes

PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)

Steps:

• Clean the potatoes and add them to a large pot.
• Cover them with water, then add in the salt.
• Boil the potatoes for 15 to 20 minutes, until softened.
• Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
• Serve with mojo sauce!

CANARY ISLAND SPICY POTATOES

Steps:

• In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
• Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
• In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
• Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
• Cut potatoes into smaller chunks if desired.
• Add salt and pepper to taste.

CANARY ISLANDS SPICY POTATOES

Steps:

• In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.