Canadian Spiced Carrot Jam Recipes

SUPER EASY CARROT JAM WITH CARROT CAKE SPICES

Super easy carrot jam with carrot cake spices image

Carrot cake jam has all the spices and taste of your favourite carrot cake but in a jar!

Provided by Karon Grieve

Categories jam

Time 40m

Number Of Ingredients 10

Ingredients

800 g carrots
2 oranges (juice and zest)
1 lemon (juice and zest)
300 g jam sugar
150 g dark brown sugar
1/2 tsp mixed spice
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
50 g walnuts (chopped)

Steps:

Peel and chop the carrots
zest and juice the lemon and oranges
Cook the carrots in the fruit juices till tender
Blitz in blender then return to the pan and add the sugars and spices
Once sugar has completely dissolved raise heat to boil and cook till setting point
Stir in the walnuts then ladle into sterilised jars

Nutrition Facts : Calories 349 kcal, Carbohydrate 68 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 150 mg, Fiber 9 g, Sugar 53 g, ServingSize 1 serving

CANADIAN SPICED CARROT JAM

Canadian Spiced Carrot Jam image

Make and share this Canadian Spiced Carrot Jam recipe from Food.com.

Provided by dicentra

Categories Canning

Time 1h15m

Yield 4 half pints

Number Of Ingredients 4

Ingredients

4 cups finely chopped raw carrots
3 cups sugar
2 juice and grated lemons, peel
clove, allspice and cinnamon

Steps:

Place all the ingredients in a saucepan.
Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as jam.
Pour into prepared jars leaving a 1/4" headspace.
process jars in a
boiling water bath for 10 minutes. Adjust time according to your altitude.

Nutrition Facts : Calories 633, Fat 0.3, SaturatedFat 0.1, Sodium 88.3, Carbohydrate 162.2, Fiber 3.6, Sugar 155.7, Protein 1.2

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