Better Frizzled Cabbage Recipes

FRIZZLED CABBAGE

Steps:

• Core and very thinly slice the cabbage.
• Melt the butter in a large skillet (I use non-stick) over medium heat. When it is bubbling, add the cabbage. Salt and pepper the cabbage.
• Stir occasionally and cook until mostly wilted, about 10 minutes.
• Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Do not let burn.

FABULOUS FRIED CABBAGE

Steps:

• Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

BRAISED CABBAGE

Steps:

• Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.

BETTER FRIZZLED CABBAGE

Steps:

• Fry bacon in medium hot skillet until crisp.
• Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
• Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
• Reduce heat and cover pan.
• Stir occasionally and cook until mostly wilted.
• Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
• Do not let burn.
• Add preferred sauce to taste, return bacon to cabbage and serve.

FRIZZLED CABBAGE

Steps:

• Core and very thinly slice the cabbage.
• Melt the butter in a large skillet (I use non-stick) over medium heat.
• When it is bubbling, add the cabbage.
• Salt and pepper the cabbage.
• Stir occasionally and cook until mostly wilted, about 10 minutes.
• Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
• Do not let burn.
• Taste, adjust seasoning, and serve immediately.