Green Goddess Dressing Chez Panisse Recipes

CHEZ PANISSE VEGETABLES GREEN GODDESS DRESSING

Chez Panisse Vegetables Green Goddess Dressing image

Source: Chez Panisse Vegetables As noted above, this dressing is great as a dip for crisp vegetables or wedges of little gem lettuces or tossed with any greens for a simple salad.

Provided by Alexandra Stafford at alexandracooks.com

Time 10m

Number Of Ingredients 11

Ingredients

1 shallot
1 clove garlic
1/4 cup white balsamic vinegar
½ lemon
½ lime
2 anchovies, finely minced, optional-I never use anchovies anymore
1 avocado
¾ cup olive oil
½ cup cream, optional-I never use the cream anymore
a ton (at least 1 cup) of chopped herbs such as parsley, tarragon, cilantro, basil, and chives
Salt and Pepper

Steps:

Peel and chop fine the shallot and garlic and macerate in the vinegar, a big squeeze of lemon, and a smaller one of lime. Add 1/2 teaspoon kosher salt. Let sit for at least 10 minutes.
Add the anchovy, if using, and the flesh of the avocado. Mash together with a fork. Whisking with the fork, gradually incorporate the olive oil and cream (if using) - as if you were making a thin mayonnaise.
Add the herbs. Taste and adjust the seasoning to taste with salt (1/4 teaspoon at a time), pepper, or more vinegar if necessary.

GREEN GODDESS DRESSING- CHEZ PANISSE

Green Goddess Dressing- Chez Panisse image

Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.

Provided by TheBeave

Categories Salad Dressings

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 14

Ingredients

1/2 ripe medium avocado (about 7 ounces)
3 tablespoons white wine vinegar
1 garlic clove, finely chopped
1 oil-packed anchovy, very finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice
1/4 teaspoon sugar
3/4 cup olive oil
1/4 cup heavy whipping cream
3 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 small shallot, finely chopped (about 1 tablespoon)

Steps:

Blend first 7 ingredients in processor until coarse puree forms.
With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
Season dressing to taste with salt and pepper.
Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.

GREEN GODDESS DRESSING

Green Goddess Dressing image

This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

Provided by Studentchef

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives or 1/4 cup minced scallion
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt & freshly ground black pepper

Steps:

Stir all the ingredients together in a small bowl until well blended.
Taste and adjust seasonings.
Use immediately or cover and refrigerate.

Nutrition Facts : Calories 588, Fat 51.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 1106, Carbohydrate 31, Fiber 0.4, Sugar 9.9, Protein 4.4

GREEN MAYONNAISE DRESSING (GREEN GODDESS)

Green Mayonnaise Dressing (Green Goddess) image

Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.

Provided by Bippie

Categories Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 cups green onions
1/2 teaspoon fresh tarragon leaves
4 teaspoons tarragon vinegar
1/3 cup fresh parsley

Steps:

Put everything into a blender and blend until smooth.
Stores in refridgerator for up to 3 weeks.

Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1

CHEF JOHN'S GREEN GODDESS DRESSING

Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS DRESSING

Green Goddess Dressing image

Make and share this Green Goddess Dressing recipe from Food.com.

Provided by Miss Annie

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups mayonnaise
1/2 cup sour cream (4 oz.)
1 1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with top
2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/8 teaspoon ground pepper

Steps:

In medium bowl, stir together all ingredients until well combined.
Cover and chill if not using immediately.
If this dressing is too thick, thin with a little milk.

Nutrition Facts : Calories 122, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 50, Carbohydrate 4.4, Fiber 0.5, Sugar 2.7, Protein 1.7

GREEN GODDESS DRESSING

Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

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