Canadian Mexican Dip Recipes
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
CANADIAN MEXICAN DIP
This is my favourite dip that my Nanna makes....I request it from her everytime at Christmas. BUT.....I make it for myself and make it as a main dish because I just can't stop eating it ! Great for in front of the TV ...or at a party or ANYTHING ! This recipe is also very versatile. Add more ,or use less ,too your whim. So use it as a base.....it's great !
Provided by teeje
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the re-fried beans with half the packet of seasoning.
- Mix the sour cream with the mayonnaise and the remaining seasoning.
- Mix the avocados with the lemon juice and the garlic.
- LAYER in a large lasagne dish, firstly, the bean mixture, followed by the sour cream mixture,the avocado mixture, followed by the cheese,the tomatoes and finally the spring onions.
- Serve with the corn chips.
Nutrition Facts : Calories 343.3, Fat 23.7, SaturatedFat 9.7, Cholesterol 34.1, Sodium 705.1, Carbohydrate 22.4, Fiber 8.7, Sugar 2.7, Protein 13.5
MEXICAN DIP
I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).
Provided by ckambic
Categories Onions
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, cook ground beef until no longer pink.
- Drain grease.
- Add taco mix and package amount of water and mix with beef.
- Add can of refried beans and mix until incorporated.
- In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
- Add the remaining ingredients in the order given.
- Spread the avacado and the sour cream with a spreading knife.
- Serve with tortilla chips.
Nutrition Facts : Calories 237.7, Fat 16.5, SaturatedFat 7.3, Cholesterol 46.9, Sodium 393.1, Carbohydrate 10.4, Fiber 3.8, Sugar 1.4, Protein 12.8
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- Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
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