Canadian Eh Chocolate Chip Cookies Recipes

CANADIAN EH! CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F (190°C).
• Combine flour, baking powder, and baking soda in medium bowl; set aside.
• Combine butter, white sugar and brown sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add the eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
• Reduce speed to low. Gradually beat adding flour mixture, until well mixed. Stir in chocolate chips.
• Drop dough by rounded (heaping) tablespoonfuls, 2-inches (5 cm) apart, onto an ungreased cookie sheet. Flatten with back of tablespoon to make thin large cookies, or leave the way they are to make tall chubby cookies.
• Bake for 12 to 15 minutes or until golden brown and soft in the center. Sprinkle a small amount of sea salt on top of each cookie while still warm.

CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
• Beat in eggs and vanilla.
• Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
• Chill for a few minutes or let stand at cool room temperature for 30 minutes.
• Drop by rounded teaspoonfuls onto lightly greased baking sheets.
• Flatten slightly and smooth edges to make 1/2-inch thick cookie.
• Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.