Canadian Bacon Pineapple Sandwiches Recipes

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CANADIAN BACON-PINEAPPLE PINWHEELS



Canadian Bacon-Pineapple Pinwheels image

Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/2 cup milk
1 can (8 ounces) crushed pineapple, well drained
1 package (3.5 ounces) Canadian-style bacon, chopped
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated

Steps:

  • Heat oven to 375°. Spray cookie sheet with cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Pinwheel, Sodium 530 mg, Sugar 5 g, TransFat 1 g

CANADIAN BACON-PINEAPPLE BREAKFAST SANDWICHES



Canadian Bacon-Pineapple Breakfast Sandwiches image

Number Of Ingredients 6

4 canned pineapple slices, well drained
4 slices Canadian bacon
4 English muffins, split
3 tablespoons margarine
4 hard-cooked eggs, peeled, sliced
2 ounces shredded Monterey Jack-Colby cheese

Steps:

  • 1. In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once. 2. Meanwhile, toast English muffin halves spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese. 3. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves. Prep Time: 15 MinutesMakes 4 sandwiches

Nutrition Facts : Nutritional Facts Serves

CANADIAN BACON- PINEAPPLE SANDWICHES



Canadian Bacon- Pineapple Sandwiches image

Number Of Ingredients 6

4 canned pineapple slices, well drained
4 slices Canadian bacon
4 English muffins, split
3 tablespoons butter or margarine
4 hard cooked eggs, peeled and sliced
1/2 cup shredded Monterey Jack-Colby cheese (2 ounces)

Steps:

  • 1. Cook pineapple slices and Canadian bacon in 10-inch skillet over medium heat 5 minutes, turning once, until thoroughly heated and lightly browned.2. Meanwhile, toast English muffin halves spread with butter. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with egg slices and cheese.3. Broil with tops 4 to 6 inches from heat 3 to 4 minutes or until cheese is bubbly and sanwiches are thoroughly heated. Top with remaining muffin jalves.1 SANDWICH: Calories 410 (Calories from Fat 190) Fat 21g (Saturated Fat 7g) Cholesterol 240mg Sodium 840mg Carbohydrate 35g (Dietart Fiber 2g) Protein 20g *% Daily Value: Vitamin A 18% Vitamin C 62% Calcium 24% Iron 12% * Exchanges: 2 Starch, 1/2 Fruit, 2 Lean Meat, 3 Fat * Carbohydrate Choice: 2Together TimeRake leaves in your yard together before the weather gets too cold. Once the leaves are in a pile, take turns jumping in before bagging them.

Nutrition Facts : Nutritional Facts Serves

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  • In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
  • Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
  • Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.
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