Canadian Bacon Mozzarella Pineapple And Pepperoncini Pizza Recipes

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CANADIAN BACON, MOZZARELLA, PINEAPPLE, AND PEPPERONCINI PIZZA



Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza image

Make and share this Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (12 inch) Boboli pizza crusts
2 cups shredded mozzarella cheese
3 green onions, thinly sliced
1/4 lb Canadian bacon, thinly sliced
1 (8 ounce) can pineapple chunks, well drained
12 pepperoncini peppers, thickly sliced

Steps:

  • Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
  • Remove crust from package and place on pizza peel.
  • Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
  • Scatter green onions over the cheese; arrange bacon in a single layer over the top.
  • Evenly distribute pineapple over the bacon.
  • Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
  • Scatter the pepperoncini over the pizza; slice into wedges and serve.

Nutrition Facts : Calories 296.2, Fat 14.8, SaturatedFat 8, Cholesterol 58.4, Sodium 3322.2, Carbohydrate 22.6, Fiber 3.6, Sugar 16.3, Protein 20.7

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA



Canadian Bacon, Sweet Onion, and Apple Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

CANADIAN BACON PIZZA



Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

GRILLED PIZZAS WITH CANADIAN BACON AND PINEAPPLE



Grilled Pizzas with Canadian Bacon and Pineapple image

Mint adds a nice bright flavor to our take on Hawaiian pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 6 nine-inch pizzas

Number Of Ingredients 7

1 pineapple, peeled, cored, and cut lengthwise into 1-inch-thick spears
8 ounces Canadian bacon, thickly sliced
Pizza Dough for Grilled Pizzas
Extra-virgin olive oil
4 ounces fresh mozzarella, thinly sliced
Coarse salt and freshly ground pepper
Mint leaves, for garnish

Steps:

  • Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside.
  • Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more.
  • Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas.

CANADIAN BACON AND PINEAPPLE PIZZAS



Canadian Bacon and Pineapple Pizzas image

These are little pizzas on pita breads. Not your typical pizza with the sauce but very tasty. We love pineapple on pizzas and this one is no exception. I got this recipe from a friend of mine after she prepared a few of these for a snack by the pool. I hope you enjoy them too.

Provided by mommyoffour

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

2 pita breads
4 ounces shredded provolone cheese
2 slices Canadian bacon, chopped
1/4 cup crushed pineapple
1/4 chopped bell pepper
3 slices red onions, halved

Steps:

  • Heat oven to 425.
  • Put pita bread on ungreased cookie sheet.
  • Top with 2 oz. of provolone cheese, bacon, pineapple, bell pepper and onion.
  • Top with remaining cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 439.2, Fat 17.9, SaturatedFat 10.4, Cholesterol 53.4, Sodium 1221.2, Carbohydrate 42.8, Fiber 2.1, Sugar 6.8, Protein 26.3

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