EASY CHICKEN AND BACON PASTA BAKE
This Easy Chicken and Bacon Pasta Bake recipe is a delicious and healthy dinner for all the family. The simple creamy sauce is packed with vegetables and bacon and topped with cheese.
Provided by Sarah Barnes
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Cook the pasta in a pan of boiling water as instructed on the packet (usually about 10 minutes). Remove the pasta from the water and drain about 2 minutes BEFORE the end of the cooking time.
- Meanwhile, heat the olive oil in a large pan. I like to use a wok as it's good for frying and cooking the sauce in.
- Fry off the bacon for 5 mins, then add the chicken and fry for about 5 minutes until coloured all over.
- Add the onions, garlic and courgettes and cook until just softened and the chicken is cooked through. About 10 minutes.
- While everything else is cooking, put the cornflour into a mug and mix with a small amount of the measured milk until it forms a paste.
- Put the remaining milk into a sauce pan over a medium heat. Pour in the cornflour 'slurry' and whisk for about 5 minutes until it thickens, whisking often.
- Add half of the cheese to the white sauce, plus salt and pepper, and whisk until it's thick.
- Preheat the grill.
- Add the drained, cooked pasta to the bacon, chicken and vegetables, plus the sauce, and sprinkle the cheese on top.
- Put under the grill for about 10 minutes until crispy and bubbling.
Nutrition Facts : Calories 630 kcal, Carbohydrate 75 g, Protein 48 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 1315 mg, Fiber 4 g, Sugar 11 g, TransFat 1 g, ServingSize 1 serving
CHEESY PASTA BAKE WITH CHICKEN AND BACON RECIPE
Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!).
Provided by Nicky Corbishley
Categories Dinner
Time 1h
Number Of Ingredients 18
Steps:
- Preheat the oven to 190c/375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
- Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Add the chicken, and cook until just sealed - about 5 minutes.
- Add the onion and cook for a further 3-4 minutes until the onion is softened.
- Add the chopped peppers, salt, pepper, garlic, tomato puree, oregano and thyme. Stir and cook for 2-3 minutes.
- Stir in the tinned tomatoes and cream, bring to a gentle bubble, then add the pasta, spinach and cooked bacon. Stir everything together, then transfer to a large baking dish.
- Top with the cheddar and mozzarella, and place in the oven for 20-25 minutes, until the cheese is golden brown.
- Take out of the oven and top with parsley before serving.
Nutrition Facts : Calories 657 kcal, Carbohydrate 62 g, Protein 33 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 637 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CANADIAN BACON AND CHICKEN PASTA BAKE
Make and share this Canadian Bacon And Chicken Pasta Bake recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions without added fat or salt.
- In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
- Add zucchini, tomatoes, tomato paste and red pepper.
- Cover and simmer 10-15 minutes, stirring frequently.
- In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.
Nutrition Facts : Calories 249.5, Fat 7, SaturatedFat 2.1, Cholesterol 43.5, Sodium 493.3, Carbohydrate 26.6, Fiber 2.6, Sugar 4.4, Protein 20.1
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