Rum Pecan Snowballs Recipes
RUM PECAN SNOWBALLS
My first makings of this were between Thanksgiving and New Years, so I tend to associate it with that holiday season...However, there's absolutely nothing wrong with making them for any party, any time of the year
Provided by CookinwithGas
Categories Drop Cookies
Time 30m
Yield 4 doz. small 'snowballs', 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Beat together the Crisco, confectioner's sugar, milk and rum extract until creamy.
- In another bowl, combine the flour, oats and pecans.
- Add this dry mixture to the other creamed mixture and mix it well.
- Shape dough into balls by the teaspoonful and place on an ungreased cookie sheet.
- Bake in the preheated 325°F oven for 15-18 minute.
- While still warm from the oven, roll them in confectioner's sugar; then finish cooling on a wire rack.
- When completely cool, roll in the confectioner's sugar again.
- Store in an airtight container.
- Variation: Turn this into a new recipe by swapping out the pecans for walnuts to create Rum Walnut Balls instead.
Nutrition Facts : Calories 75.1, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.7, Carbohydrate 7.2, Fiber 0.4, Sugar 2, Protein 1
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
PECAN SNOWBALLS
Quick to make these little bite-sized cookies will be a great addition to a cookie tray during the holidays. These freeze very well and can be placed on a cookie sheet and baked while still frozen.
Provided by Aroostook
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Sift dry ingredients into a bowl. Blend in butter and vanilla. Add nuts. Shape into 1/2-inch balls.
- Dust tops with confectioners'sugar.
- Place on a greased baking sheet 1-1/2 inches apart.
- Bake 15-20 minutes.
- Cool on racks and dust with more confectioners' sugar while still warm.
Nutrition Facts : Calories 1159.6, Fat 95.7, SaturatedFat 33.5, Cholesterol 122, Sodium 619, Carbohydrate 69.9, Fiber 8.2, Sugar 15.7, Protein 13.2
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