Can Opener Chili Recipes

CAN OPENER CHILI

Steps:

• In a large skillet or medium sauce pan brown and drain the beef (optionally you a can brown with 1/4 cup each of diced onion, celery and/or green pepper but then its not a can opener recipe any more).
• For faster prep time on the day of the meal the beef can be cooked in advance and frozen, then warmed in the microwave. open all the cans. drain the kidney beans, black beans and corn. combine all ingredients and simmer 5 minutes or until warmed through.

CAN OPENER ENCHILADAS

Steps:

• In a microwave-safe bowl combine soup, corn, green onion and chili powder.
• Microwave on high, uncovered, for 4 minutes, stirring half way through.
• Stir in chicken, sour cream, and milk.
• Spread about 1 1/4 cups of chicken mixture in the bottom of a.
• 12x7-1/2x2-inch microwave-safe baking dish. Set aside.
• MIcrowave tortillas on high for 1 minute or till softened.
• Spread about 1/4 cup chicken mixture on each tortilla.
• Top each with 1 tablespoon cheese.
• Roll tortillas up. Place, seam side down, in baking dish.
• Cook, uncovered, on high for 6-8 minutes or till heated through.
• Top with remaining cheese. Cook on high 1 minute more or until cheese melts.
• Garnish with green pepper rings and ripe olives, if desired.