Camping Dumplings Recipes

DUMPLINGS

Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

CAMPING DUMPLINGS

Camping Dumplings image

This is an easy chicken and dumpling recipe for camping or anytime!

Provided by shelley vandemark

Categories Other Main Dishes

Time 40m

Number Of Ingredients 5

Ingredients

1 lb cooked chicken
2 can(s) chicken broth
1 can(s) cream of chicken soup
8 small flour tortillas
salt and pepper

Steps:

1. In sauce pan or dutch oven bring chicken broth and cream of chicken soup to a boil. Shread or diced cooked chicken. Leftover chicken works great for this recipe! Cut flour tortillas into small squarish strips.
2. Once soup mix comes to boil add tortillas. Cook for 10 minutes. Add chicken and cook for another 5 minutes Add salt and pepper to taste.
3. You can double this recipe. If your family is big eaters like mine you will need to double it!

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