Amys Simple Lasagna Recipes

AMY'S SPINACH LASAGNA

Amy's Spinach Lasagna image

My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".

Provided by Amy Lawrence-Torres @rmyjn1

Number Of Ingredients 18

Ingredients

8 ounce(s) lasagna noodles, cooked
2 tablespoon(s) olive oil
2 cup(s) chopped onion
2 cup(s) sliced mushrooms
1/2-1 cup(s) chopped green bell pepper
2 clove(s) minced garlic
2 cup(s) chopped tomatoes
1 bunch(es) fresh spinach; washed, drained, & chopped
1 cup(s) chopped celery
1 jar(s) spaghetti sauce (32 oz)
2 teaspoon(s) dried sweet basil
1 teaspoon(s) dried sage
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) dried marjoram
2 teaspoon(s) italian seasoning
3 cup(s) shredded mozzarella
pinch(es) salt to taste

Steps:

Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)

AMY'S SIMPLE LASAGNA

Amy's Simple Lasagna image

This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier.

Provided by Chef Mommy of five

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/4 cup olive oil
2 fresh garlic cloves (about 3 tablespoons)
1 (6 ounce) can tomato paste
2 (14 1/2 ounce) cans stewed tomatoes (cut small)
1 (8 ounce) can tomato sauce
2 teaspoons salt
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon sugar
2 cups shredded parmesan cheese
4 cups shredded mozzarella cheese
1 lb ricotta cheese
12 lasagna noodles

Steps:

Heat oven 400 degrees.
9x13 casserole dish.
Put olive oil, garlic and onions in pan and sautee.
Add hamburger and brown.
Add everything else except cheeses and noodles and bring to a boil.
Cook lasagna noodles al dente.
Lightly cover the bottom of baking dish with sauce, then layer noodles, ricotta, mixed cheeses, sauce, and then layer one more time.
Heat in oven for 20-25 minutes and serve.

Nutrition Facts : Calories 995.3, Fat 57.6, SaturatedFat 27.8, Cholesterol 178.4, Sodium 2622, Carbohydrate 59.2, Fiber 5.1, Sugar 15, Protein 61.2

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