Camping Burgers In Foil Recipes

HAMBURGER FOIL PACKET HOBO DINNERS

Steps:

• Preheat oven to 350
• Divide ground beef into 4 even hamburger patties about 1 inch thick. If you are feeding children you may want to make their portions smaller.
• Wash your veggies. Cut carrots into 1 inch pieces and potatoes into 1-2 inch pieces.
• Place hamburger patties in the center of each piece of aluminum foil. Surround each patty with pieces of carrots, potatoes, and onions if you choose.
• Place 1/2-1 tbsp butter on the center of each patty. Sprinkles approx 1-2 tbsp of onion soup mix over the ingredients.
• Gather the corners of the foil up and scrunch together to seal each pocket. Place sealed pockets onto a baking sheet in case any sauce leaks out during baking.
• Bake at 350 for 40-60 minutes. Carefully unwrap one pocket keeping face away as steam escaping will be hot. Poke carrots and potatoes with a fork to check for doneness. Once vegetables are done the meat should be cooked through as well. You can check with a meat thermometer. Meat should read 140 degrees or more.

HAMBURGER FOIL PACKETS ("HOBO DINNER")

Steps:

• Combine ground beef, Worcestershire sauce and seasoning in a bowl. Mix well and shape into 6 evenly-sized patties.
• Divide potatoes and carrots between 6 large pieces of lightly oiled heavy-duty aluminum foil. Season with salt, pepper, dried parsley and garlic powder.
• Place hamburger patties on vegetables, then top with sliced onions and mushrooms. Season with more salt/pepper/parsley/garlic. Generously drizzle with olive oil, then seal foil packets.
• Grill packets over medium heat, OR cook on hot campfire coals, 15 to 20 minutes per side. Alternatively, bake packets on a baking sheet at 375°F for 45-60 minutes, or until beef patties are done.

Steps:

• Preheat grill or oven to 350 degrees F/173 degrees C and spray the inside of 6 foil containers with non-stick cooking spray. * If you are using foil packets, spray the foil.
• Slice potatoes thin, as shown.
• Divide potatoes evenly between 6 foil containers/packets.
• Cut onion in circles, then in half.
• Add onions (dividing evenly amongst all 6 containers), 3 tsp of butter and 1/4 tsp each of salt and pepper to each foil container.
• Slice carrots very thin. (or they will not cook through)
• Add carrots to the foil containers.
• Divide beef into 6 even sections and form into 6 beef patties.
• Add patties to foil containers, on top of veggies.
• Seal lid on top (shiny side in)
• Cook on 350 degrees F/175 degrees C for about 45 minutes to 1 hour, covered/lid down on BBQ or in oven. *Check at 35 minutes.
• It will be ready when fork easy goes through potatoes and carrots and meat is not longer pink. * The best way to check for doneness (for the meat) is with a an instant read thermometer (https://www.thermoworks.com/Thermapen-Mk4?tw=FoodMe)
• *Be careful because they are very hot on the bottom when they come off the grill, camp stove, out of the fire or out of the oven. You'll want to place on a heatproof surface.

CAMPING BURGERS IN FOIL

Steps:

• Separate meat into 4 patties.
• Place each patty in the center of a square Of foil.
• Top with equal portions of sliced carrots, potatoes and peppers.
• Season with dehydrated onions, Worcestershire sauce, salt and pepper.
• Seal foil. Check for leaks.
• Place on hot coals for 12 to 15 minutes.
• Turn and cook an additional 10-15 minutes.