Campfire Smores Poke Cake Recipes

S'MORES POKE CAKE

Steps:

• Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.
• Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake. In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.
• Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips. Refrigerate until ready to serve.

CAMPFIRE S'MORES CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
• In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
• Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
• Meanwhile, line 15x10-inch pan with foil; spray foil with cooking spray. Place unwrapped cinnamon and butterscotch candies in freezer plastic bag; with hammer or meat mallet, finely crush candies. Pour crushed candies into pan; spread in thin layer. Bake at 350°F 6 to 8 minutes or until completely melted. Cool completely before handling.
• Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Tint frosting with yellow food color. Frost cupcakes.
• On each cupcake, arrange 5 pretzel pieces to look like logs of campfire. Break cooled sheets of melted candies into pointed shards. Insert candy pieces in tops of cupcakes around pretzels to look like flames.
• Place 2 marshmallows on one end of each toothpick. Insert other end of toothpick into each cupcake.

25 BEST POKE CAKES RECIPE COLLECTION

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a poke cake recipe in 30 minutes or less!