Campfire Salted Caramel And Chocolate Fondue Recipes

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
1 tablespoon pure vanilla extract
1 tablespoon brandy
Strawberries, bananas, pineapple, brownies, marshmallows, cookies or any other dipping item of your choice

Steps:

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

CHOCOLATE CARAMEL FONDUE

Chocolate Caramel Fondue image

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Steps:

In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CARAMEL FONDUE

Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

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