Campfire Orange Cake Recipes

CAMPFIRE ORANGE CAKE

Campfire Orange Cake image

When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!

Provided by JenniferYana

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (14 1/2 ounce) package gingerbread mix
3 oranges, halved

Steps:

You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:.
Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.
Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.

Nutrition Facts : Calories 332.5, Fat 9.6, SaturatedFat 2.4, Sodium 453.6, Carbohydrate 59.2, Fiber 2.8, Sugar 38.3, Protein 3.6

CAMPFIRE ORANGE RIND CAKE

Campfire Orange Rind Cake image

In the LDS Church, every summer the young woman go to camp for about 5 days. In some campgrounds, there were meals prepared for us, but in the year that I was 16 we learned to make our own food in the campfire. Now when we go camping with my young family, it is such a fun treat that my kids love to make and to see the end result of cake being cooked in an orange rind! This should make about 12-15 orange rind cakes depending on the size of oranges that you have. When they are done cooking, you eat the cake out of the rind and it is so much fun! When we made it, we used a white cake mix, but I suppose you could use chocolate and see how it will be. Enjoy!

Provided by LDSMom128

Categories Dessert

Time 1h15m

Yield 12-15 Cakes

Number Of Ingredients 6

Ingredients

12 -15 oranges
18 ounces white cake mix
3 eggs
1/2 cup oil
1 cup water
aluminum foil

Steps:

Prepare the oranges by cutting off one end. Save the parts cut off for later. Remove the pulp from the oranges, but leave the rinds intacts!
Make the cake batter with the cake mix, eggs, oil, and water. Stir well.
Pour the cake batter in the orange rinds, about 1/2 full. Put the tops of the oranges back on the orange. Wrap the oranges in aluminum foil.
Lay the wrapped oranges into the hot coals from a campfire. Cook for about an hour or until the cakes are cooked through.
Enjoy Eating out of the orange rind!

Nutrition Facts : Calories 342.8, Fat 15.2, SaturatedFat 2.3, Cholesterol 52.9, Sodium 302.5, Carbohydrate 48.9, Fiber 3.5, Sugar 35.7, Protein 4.7

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