Campfire Cupcake Recipes
CAMPFIRE CUPCAKE
Gather around these cupcakes next time you need a fun summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 1 cupcake
Number Of Ingredients 11
Steps:
- In a small bowl, mix the frosting with green gel food coloring. Spread the green frosting over the chocolate cupcake. Finely chop the malt balls and sprinkle over the cupcake to resemble dirt.
- Cut the chocolate chew in half lengthwise. Cut both halves in half again lengthwise to make 4 logs. Arrange 3 of the logs in a triangle in the center of the cupcake (eat or discard the fourth log).
- Using scissors, snip the gummy bears into small pieces. Arrange the snipped gummy bears in the center of the logs to create a fire. Poke a mini marshmallow on the tip of each pretzel. Stick the pretzels in the frosting to form a tripod that meets in the center.
CAMPFIRE CUPCAKES
A make-ahead treat, these will take you back to toasting marshmallows around an open fire
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip the sugar, flour, cocoa and baking powder into a large bowl. Whisk together the eggs, vegetable oil and milk, then stir together with the dry ingredients until well combined. Add the milk chocolate chips. Place cupcake cases into a 12-hole bun tin. Divide the mixture between the cases, then bake for 20 mins until risen and cooked through. You can now leave to cool and store for up to 2 days in an airtight container.
- Just before serving (either warm from the oven or cold), arrange marshmallows over the tops of the cakes. Heat grill to medium and pop the cakes under it for 30 secs, watching all the time, just until the marshmallows are lightly browned. Remove and eat straight away.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.27 milligram of sodium
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