Blue Cheese Crisps Recipes
BLUE CHEESE POTATO CHIPS
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BLUE CHEESE CRISPS
Make and share this Blue Cheese Crisps recipe from Food.com.
Provided by Lvs2Cook
Categories Cheese
Time 20m
Yield 32 appetizers
Number Of Ingredients 5
Steps:
- Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.
- Place baguette slices in a single layer on baking sheets.
- Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish wit parsley, if desired.
- Serve crisps immediately.
Nutrition Facts : Calories 88.5, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.3, Sodium 156.2, Carbohydrate 7.7, Fiber 0.6, Sugar 0.1, Protein 2.2
BLEU (BLUE) CHEESE CRISPS
From "Soup to Nuts" which is a cookbook I bought at a library book sale some time ago. At least 4 hours chilling time is required before baking.
Provided by Oolala
Categories Lunch/Snacks
Time 4h15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Cream the bleu cheese and butter in a bowl.
- Add the egg, pepper, pecans and flour; mix well.
- Shape into two 1 1/2 inch diameter rolls and wrap in waxed paper.
- Chill 4 hours to overnight.
- Slice 1/4 inch thick rounds and place on an ungreased baking sheet.
- Bake at 425 degrees F. for 10 minutes or until light brown.
Nutrition Facts : Calories 669.3, Fat 46, SaturatedFat 26.1, Cholesterol 156.4, Sodium 973.1, Carbohydrate 44.5, Fiber 2.3, Sugar 0.8, Protein 20.3
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